Oven Ready Turkey and Tofurky Roast

This week’s mission: way-too-quick-cooking real turkey, and a gussied-up vegetarian protein.

Mac 4 Cheese (with Leeks)

Rich, creamy, and different.

Salty, Dark, Distinctive

All soy sauces are not created equal.

Dour Cookies for a Desert Island

This week’s mission: healthy whole-grain cookies, and fancy juice blends.

Vegetarians at a Barbecue

The dos and don’ts of meatless grill interaction.

Cheesy Beefy Melt and Simple Harvest Hot Cereal

This week’s mission: a new comforting burrito and wholesome, flavored oatmeal for adults.

Fast-Food Pizza Chains Attempt Gourmet

This week’s mission: pizzas that are less fake and greasy, and toasted ciabattas that are more fake and greasy.

What You Should Know About German Beer

Expand your beer horizon with these crisp, fresh quaffs with funny names.

Venial Vegetable Trickery

This week’s mission: a snack mix with Cheerios, and frozen vegetables with health claims.

The Minimalist's Dessert

Cookbook author and confectioner Alice Medrich talks about her love of simple, artisanal sweets.

Tea Parties Must Make a Comeback

Economical, festive, and good for Sundays.

Sex, Drugs, and Béchamel

A new cookbook features recipes from indie rockers.

Eating While Dating

Which foods might not get you to third base.

Instant Oatmeal Taste Test

Can a healthy and delicious breakfast really be that fast?

Fake Accent

Some foods you think are “ethnic” actually aren’t.