Sun-Dried Tomato, Parsley, and Manchego Grilled Cheese

Sandwiched between toasty slices of whole wheat.

Lentil Hummus Wrap with Pomegranate Molasses

Vegetables tossed in turmeric and wrapped up with red lentil hummus.

Kamut with Mushrooms and Blue Cheese

All that’s missing is the steak.

Coconut Farro Porridge with Mango

Whole grains for breakfast have never been so tasty.

Crumbly Oat and Apricot Bars

Sweet, and begging to be served à la mode.

Italian Meatballs

Ground pork, turkey, and beef packed with herbs and fennel seeds.

Farro Risotto with Asparagus and Fava Beans

A substantial whole-grain risotto lightened with spring vegetables.

Triple Malt Chocolate Cake

A soda fountain treat is turned into a cake, topped with Vanilla Malt Frosting and malted milk balls.

Ricotta Gnocchi with Wild Boar Ragu

Light, cheesy pillows of pasta with a hearty sauce.

Seitan Piccata

Hail seitan!

Graham Cracker Malted Vanilla Ice Cream

A cool and creamy blend of malt, vanilla ice cream, and graham crackers.

CHOW Veggie Burger

Our stab at the perfect formula.

Pastry Puffs That Look Catered

This week’s mission: pseudo-elegant frozen pastry bites, and Wheat Thins with more fiber.

Healthy Mini Pizza Roll Adventure

This week’s mission: ostensibly wholesome pizza snacks.

Winter Cabin Fever

Easy, hearty meals for your next ski getaway.