Sesame Noodle Salad with Tofu

Buckwheat noodles with Asian flavors.

Whole-Wheat Pasta Taste Test

Healthy sacrifice or tasty alternative?

Whole Wheat–Oat Pancakes

Pancakes that are somewhat healthy for you.

Are Whole-Wheat and All-Purpose Flour Interchangeable?

Only if you want dense cakes and cardboardy pie crusts.

Wheat Berry Salad with Harissa and Pistachios

North African influence makes for complex flavor.

Whole Grains 101

How to cook them and why they’re worth the wait.

Fusilli with Parsley, Walnut, and Black Olive Pesto

Hearty whole-wheat pasta with a zing that comes from goat cheese.

Whole Grains with Flavor

Or a grain of barley, or couscous, or anything whole and wholesome.

Shrimp, Lemon, and Herb Kamut Spaghetti

With a kick of heat from some red pepper flakes.

Bucatini all'Amatriciana

A classic pasta, with tomatoes, pancetta, and chile flakes.

Smoked Salmon Tea Sandwiches

Lovely as a tea sandwich or on its own.

Grape and Taleggio Grilled Cheese

Doused in grappa for a boozy, floral note.

Open-Faced Toasted Tomato Sandwich

Quick to make and quicker to disappear.

Vanilla Malt Frosting

Classic frosting with a kick of malt.

Baked Cracker-Crusted Chicken Fingers

Stone-ground crackers make a crunchy coating for tender chicken strips.