Falai’s Whole-wheat spaghetti bolognese is solid, though I was wondering what dishes you all can recommend, or a restaurant with plenty whole-wheat pasta options. Cheers fellow hounds!

Hearty whole-wheat pasta with a zing that comes from goat cheese.

Healthy sacrifice or tasty alternative?

North African influence makes for complex flavor.

Or a grain of barley, or couscous, or anything whole and wholesome.

How to cook them and why they’re worth the wait.

Peas brighten up this rich dish.

Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip.

Rich, creamy, and different.

This is a dish that converts radicchio-haters, softening the green’s bitterness by baking it with a cream sauce.

Light, cheesy pillows of pasta with a hearty sauce.

What to eat at the 2008 Olympic Games in China.

A classic pasta, with tomatoes, pancetta, and chile flakes.

A substantial whole-grain risotto lightened with spring vegetables.

Stone-ground crackers make a crunchy coating for tender chicken strips.