Crumbly Oat and Apricot Bars

Sweet, and begging to be served à la mode.

CHOW Pancetta

Why buy pancetta when making it yourself is so easy and fun?

Herbed Spätzle

Little dumplings that are a great accompaniment for saucy dishes.

Triple Malt Chocolate Cake

A soda fountain treat is turned into a cake, topped with Vanilla Malt Frosting and malted milk balls.

Seitan Piccata

Hail seitan!

Graham Cracker Malted Vanilla Ice Cream

A cool and creamy blend of malt, vanilla ice cream, and graham crackers.

CHOW Veggie Burger

Our stab at the perfect formula.

Italian Meatballs

Ground pork, turkey, and beef packed with herbs and fennel seeds.

Instant Oatmeal Taste Test

Can a healthy and delicious breakfast really be that fast?

Fast-Food Pizza Chains Attempt Gourmet

This week’s mission: pizzas that are less fake and greasy, and toasted ciabattas that are more fake and greasy.

Pastry Puffs That Look Catered

This week’s mission: pseudo-elegant frozen pastry bites, and Wheat Thins with more fiber.

Winter Cabin Fever

Easy, hearty meals for your next ski getaway.

Healthy Mini Pizza Roll Adventure

This week’s mission: ostensibly wholesome pizza snacks.

Harold McGee Speaks

Harold McGee is the king of kitchen science, the man who solves food mysteries ranging from how much oil you can emulsify into a mayonnaise with one egg yolk to why frying spatter ends up on the inside surface of the cook’s...

You Are What You Don't Eat

Ten ways to label you and your food.