Bucatini all'Amatriciana

A classic pasta, with tomatoes, pancetta, and chile flakes.

Smoked Salmon Tea Sandwiches

Lovely as a tea sandwich or on its own.

Grape and Taleggio Grilled Cheese

Doused in grappa for a boozy, floral note.

Angel Hair Pasta with Spicy Vodka Sauce

The tomatoey sauce has a kick.

Farro Risotto with Asparagus and Fava Beans

A substantial whole-grain risotto lightened with spring vegetables.

Shrimp, Lemon, and Herb Kamut Spaghetti

With a kick of heat from some red pepper flakes.

Sesame Noodle Salad with Tofu

Buckwheat noodles with Asian flavors.

Open-Faced Toasted Tomato Sandwich

Quick to make and quicker to disappear.

Vanilla Malt Frosting

Classic frosting with a kick of malt.

Baked Cracker-Crusted Chicken Fingers

Stone-ground crackers make a crunchy coating for tender chicken strips.

Sun-Dried Tomato, Parsley, and Manchego Grilled Cheese

Sandwiched between toasty slices of whole wheat.

Lentil Hummus Wrap with Pomegranate Molasses

Vegetables tossed in turmeric and wrapped up with red lentil hummus.

Kamut with Mushrooms and Blue Cheese

All that’s missing is the steak.

Coconut Farro Porridge with Mango

Whole grains for breakfast have never been so tasty.

Baked Ziti with Prosciutto

Buttery breadcrumbs provide a nice crunchy crust to balance the creaminess of the sauce.