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Recipe
Best Eggnog
A potent recipe for the holidays.
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Recipe
Mardi Gras King Cake
Flavored with bourbon, orange, and spices, this king cake kicks off the Carnival season right.
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Recipe
Caribbean Black Fruitcake
Don’t be fooled by its innocent chocolaty appearance— this Caribbean cake is spicy, boozy, and every bit as wicked as devil’s food cake.
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Recipe
Bockwurst Sausage
Arguably the most popular German sausage.
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Recipe
Bucatini all'Amatriciana
A classic pasta, with tomatoes, pancetta, and chile flakes.
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Recipe
Groats and Bell Pepper Scramble
Counteract cholesterol by sneaking groats into your morning eggs.
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Recipe
Mediterranean Braised Chard
This simple Mediterranean-influenced recipe from chef Ana Sortun is intended for chard, but would also work well with beet, mustard, or dandelion greens.
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Recipe
Saffron Panna Cotta with Bitter Honey
An intriguing balance of creamy and bitter.
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Story
Is Nutmeg Really a Mind-Altering Substance?
Will I start seeing things if I ingest too much?
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Story
Guilty-Pleasure Protein Drink
This week’s mission: creamy, not chalky, meal-replacement beverages.
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Story
Tasting Barolo Chinato
Take Barolo, add spice, and savor.
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Recipe
Spicy, Cheesy Skillet Cornbread
Not too sweet, with some hominy and jalapeño to spice it up.
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Recipe
Vegetable Tagine
A quick stew of vegetables, Moroccan spices, and chickpeas.
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Story
Curry by the Book
In search of a true spice education from a new Indian cookbook.
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Recipe
Sweet Potato Pancakes
Yes, pancakes can be improved upon.
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