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Recipe
Almond and Walnut Baklava
Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet.
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Recipe
Tart Cranberry Pie
A sweet-tart winter pie packed with cranberries and pears.
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Recipe
Zucchini–Pine Nut Muffins
Yogurt and zucchini lend substance to a breakfast or afternoon treat.
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Recipe
Lamb Meatballs with Lemon-Cumin Yogurt
Mediterranean flavors liven up an easy party appetizer.
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Recipe
Dried Fig and Nut Bars
Chewy fennel-flecked energy bars, packed with dried figs, almonds, and hazelnuts.
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Recipe
Mexican Chocolate Icebox Cookies
Mexican chocolate and cayenne lend exotic spice.
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Recipe
Boris Portnoy's Pumpkin Pie
Spicy, distinct, and made with real pumpkin.
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Recipe
Pumpkin Flan
A tasty take on the custardy dessert.
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Recipe
Pork Tenderloin with Spicy Apricot Glaze
An elegant take on dorm cooking: only a toaster oven required!
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Recipe
Saag Tofu
The Indian classic of spiced spinach made with tofu and yogurt.
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Recipe
Turkey Two Ways (Roasted Breast and Legs Confit)
A gourmet’s alternative to a plain old roasted bird.
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Recipe
Grilled Skirt Steak with Caramelized Butter and Cumin
Cumin makes these flavors pop.
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Recipe
Tandoori-Style Marinade
An easy, versatile marinade for chicken, lamb, and fish.
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Recipe
Chile-Lime Peanuts
Sweet, salty, and spiced with garlic, these beat out bar peanuts any day of the week.
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Recipe
Mulled Apple Cider
Black pepper adds an unexpected kick.
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