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Board Topic
Burgers in London?
days of yore, but its all punjabi/moghlai of which i am desperately bored. i guess what i’m seeking is simple home cooking: fresh chapattis of the tawa dabbed with ghee, daal, a couple of bhajis simply spiced, chutney on the...
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Board Topic
Is Salt Healthy?
just as everyone else as stated moderation is key. most prepared foods has waay too much salt. there’s also quite a lot of hidden salts like canned whole tomatoes! however, a small amount of salt is necessary to sustain a...
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Restaurant
Soultran's Seafood
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Board Topic
Top Chef 2 Finale, lets get the conversation started (Spoilers inside)!
Wow. They’re all asses. And children to boot. I found this whole season totally awful. I wasn’t rooting FOR anyone. I was rooting AGAINST. I wish they’d all gotten thrown off with the hair shaving prank and...
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Board Topic
Weekend Boston Trip- Name 5 affordable MUST VISIT restaurants!
to the informal vibe of many Baltimore places, this is it. This place is very unique to Boston – has great fish, raw bar, and bbq. Lots of variety, lots of spice. If you go to Trattoria Toscana, I would be really interested...
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Board Topic
sam adams: is it serious beer?? which are best and which are your faves??
Stella had outrageous marketing behind it. I hadn’t seen anything like it since the Spice Girls back in the mid 90s.
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Board Topic
Your favorite resturant in Champaign-Urbana, IL and why
-Carribean. Very adventurous with spices, and funky atmosphere. Price-wise, it’s a little less expensive than Bacaro, Ko-fusion, and the steak place. About the same as Timpone’s. 8. Many people like Farron’s, in...
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Board Topic
Austin - Tan Tan - Best pho (?)
had a whole catfish at Captain Benny’s and found an errant fried shrimp on my plate. I took that as a good omen. Jim
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Board Topic
Cooking for non-food people
Except for jfood’s response, I’m pretty disgusted with this whole thread. Do you entertain in order to try to impress your guests with your culinary expertise and sophisticated palate or do you entertain because you...
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Board Topic
last-minute trip to L.A.
for next to nothing — a couple of bucks apiece. Explore the market — there are vendors that sell beer and inexpensive spices. A great place for at least one lunch. DASH is your best friend. It is the van system that...
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Board Topic
What I miss about Chicago...
th Avenue behind the Port Authority—-the produce vendors, spice markets, Greek bakeries? But you are right about Chicago and ethnic food. By the way, the spinach pies at MEB have gone up to a dollar.
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Board Topic
Vegas report - July 10-14 (long)
couples around us were doing the same, actually). I had collard greens as my side, more spice due to smoked chiles, wonderful. My husband had a chile relleno as his side. For dessert we shared the smoked vanilla walnut flan which...
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Board Topic
Thanks, and also... what do you think of...
is one thing. Saying that there is nothing else in Chicago (when there’s a whole universe of Korean restaurants out there) is something else!!! If you insist on rounding your universe with the boundaries of Lincoln Park and...
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Board Topic
[DFW] 5 Days in Dallas Report...
could have eaten a whole bowl of that. They brought out a couple breads, one of which was a nice honey-glazed roll. For appetizers, we had the soup of the day, a cream of eggplant and roasted garlic with yellow and red tomatoes,...
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Board Topic
A Good Burger
Grease is usually great! I actually went to the Irish Embassy for lunch, and had their burger which was absolutely humongus, I couldn’t put the whole thing in my mouth! It wasn’t the best, but I thought it was pretty...
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