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  • Board Topic

    Top Chef 2 Finale, lets get the conversation started (Spoilers inside)!

    Wow. They’re all asses. And children to boot. I found this whole season totally awful. I wasn’t rooting FOR anyone. I was rooting AGAINST. I wish they’d all gotten thrown off with the hair shaving prank and...

  • Board Topic

    Weekend Boston Trip- Name 5 affordable MUST VISIT restaurants!

    to the informal vibe of many Baltimore places, this is it. This place is very unique to Boston – has great fish, raw bar, and bbq. Lots of variety, lots of spice. If you go to Trattoria Toscana, I would be really interested...

  • Board Topic

    sam adams: is it serious beer?? which are best and which are your faves??

    Stella had outrageous marketing behind it. I hadn’t seen anything like it since the Spice Girls back in the mid 90s.

  • Board Topic

    Austin - Tan Tan - Best pho (?)

    had a whole catfish at Captain Benny’s and found an errant fried shrimp on my plate. I took that as a good omen. Jim

  • Board Topic

    Cooking for non-food people

    Except for jfood’s response, I’m pretty disgusted with this whole thread. Do you entertain in order to try to impress your guests with your culinary expertise and sophisticated palate or do you entertain because you...

  • Board Topic

    A Good Burger

    Grease is usually great! I actually went to the Irish Embassy for lunch, and had their burger which was absolutely humongus, I couldn’t put the whole thing in my mouth! It wasn’t the best, but I thought it was pretty...

  • Board Topic

    last-minute trip to L.A.

    for next to nothing — a couple of bucks apiece. Explore the market — there are vendors that sell beer and inexpensive spices. A great place for at least one lunch. DASH is your best friend. It is the van system that...

  • Board Topic

    Vegas report - July 10-14 (long)

    couples around us were doing the same, actually). I had collard greens as my side, more spice due to smoked chiles, wonderful. My husband had a chile relleno as his side. For dessert we shared the smoked vanilla walnut flan which...

  • Board Topic

    What I miss about Chicago...

    th Avenue behind the Port Authority—-the produce vendors, spice markets, Greek bakeries? But you are right about Chicago and ethnic food. By the way, the spinach pies at MEB have gone up to a dollar.

  • Board Topic

    Thanks, and also... what do you think of...

    is one thing. Saying that there is nothing else in Chicago (when there’s a whole universe of Korean restaurants out there) is something else!!! If you insist on rounding your universe with the boundaries of Lincoln Park and...

  • Board Topic

    [DFW] 5 Days in Dallas Report...

    could have eaten a whole bowl of that. They brought out a couple breads, one of which was a nice honey-glazed roll. For appetizers, we had the soup of the day, a cream of eggplant and roasted garlic with yellow and red tomatoes,...

  • Board Topic

    Stocking up food before baby arrives

    . Start with some shrimp or smoked salmon. Easy and delicious. Fresh lemon should be handy. A yummy lasagna, chicken or salmon, focusing on the sauce and staying a little clear of tomatoes. Fresh whole wheat bread from your local...

  • Board Topic

    What should I eat in Alexandria?

    That’s the bread. I ordered the spice mix from Penzey’s to make the bread at home. Debarge’s is not a sit down restaurant and is just listed in the White Pages, I believe. Its only open during crawfish season.

  • Board Topic

    Oceanaire in Seattle--what's it like?

    Beppo yes, Oceanaire no. Beppo has the whole Italian, family, food on platters atmosphere. You’d never want to go with just two people and even 4 is pushing it since there has to be a consensus on the food. Oceanaire...

  • Board Topic

    COOKBOOKS of MONTH OF JUNE: Penelope Casas

    minds.org/spice/archives/2007_02.html Smoked Fish on Avocado Rounds http://seattlepi.nwsource.com/food/344036_appetizer19.html stewed prunes & apricots...

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