I simply had to post this message and pass on my experience at the Holiday House and Whole Hog company on Route 219 in Ellicottville, NY. About an hour south of Buffalo. Amazing. Their food is excellent, and includes a soup and...

I simply had to post this message and pass on my experience at the Holiday House and Whole Hog company on Route 219 in Ellicottville, NY. About an hour south of Buffalo. Amazing. Their food is excellent, and includes a soup and...

Just heard about this on this an local news and looked it up on the website (link to info below). PIG-FROM-HEAD-TO-TAIL DINNERS, SPECIAL WINES, SPECIAL BREWS February 25, 26, 27 & 28 Link:...

Arguably the most popular German sausage.

http://www.nytimes.com/2008/11/26/books/26Garner.html Mmmmmm, pork. Chicharrones. chorizos.

I have a reservation for Friday, 2/6, the last night of this special event dinner (though they apparently will have many of the dishes available over the week-end as well). Anything not to be missed? Here is a link to last...

Rarely do good things exist in strip malls, even in the south. Whole Hog Cafe & Catering Co. proves that there are exceptions to every rule. Nestled in a strip mall in Little Rock, Arkansas, Whole Hog is the brainchild of three...

I’ll be there this year. Any recs for a reasonably priced wine that can handle the whole hog? Link: http://www.oliveto.com/winelist.pdf

Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights.

Your chef might be slipping you some offal.

Skin it, tie it up, let it hang: step-by-step instructions to make your own.

The country ham is our native prosciutto or serrano, though most Southerners wouldn’t dream of throwing an uncooked leg on a deli slicer and shaving some to go with the asparagus. Most Northerners, meanwhile, have never heard of...

We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.

Get the most out of your wedding caterer.

Our food editor reports from Slow Food’s global get-together.