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  • Board Topic

    Anthony Bourdain blogs about the Food Network...

    I watched a whole Anthony Bourdain episode once. It was the opening of a new series, and he was in France making stupid jokes about the French and making like he invented going to France. I somehow forgot to check back in on the...

  • Board Topic

    NYT Article on the "Fat Pack"

    Really made me a little sick to my stomach. Is it finally over? This obsession with fat? Why would it make you sick to your stomach? The whole point of this article is that calls for balance in diet and in exercise. Are you saying

  • Board Topic

    Questions re New Yorker's first chow-conscious trip to SF

    Whole Foods yet, but I’ll bet a slice of Sicilian that the Bowl blows its doors off. Make sure to have a crab while you’re here. If you don’t get one at Swan or Tadich or Sam’s, try a Chinese place (you can...

  • Board Topic

    Southern desserts you can't live without

    ) in a sense but you know what I mean. I bake when I have to or someone gives me great fresh ingredients and then I me something. Put a caramel cake in front of me ... I eat the whole thing, hence why I don’t bake just for...

  • Board Topic

    Whats wrong with Tex-Mex?

    in Phoenix that was advertised as “Mexican”, so I can see where you are coming from. Sadly, in our present CT home, most “Mexican” restaurants are Tex-Mex with little imagination. However there is one New...

  • Board Topic

    From SF to LA

    . You sound really excited about Aziza. Not to burst your bubble, but it may be best to keep expectations in check. The board loves it, but I’ve been 4 or 5 times and have never been wowed. Some of the food is interesting,...

  • Board Topic

    Jeez, is everyone still recovering from the Westernathon?

    , Mexican Windex!" Next was Spoon Thai. I’m going to let someone else (like Gary, who planned it) go through that whole meal*, which was quite extraordinary and full of wonders unlike the typical Thai meal (and yet not...

  • Board Topic

    Can You "Play Nicely" With Someone Else In Your Kitchen?

    No. And I don’t tend to offer help in the kitchens of others except for slepping and cleanup but, you know what, I wish I felt differently – I think it would be positive to mellow out about the whole thing...

  • Board Topic

    Ageist service problems -- paranoia or shared experience?

    both got up, went to the hostess' station and paid for what we drank and went down the street to a competitor. Things that make you go, “Hmmm:” During that whole time, six tables were seated, all in the 60+...

  • Board Topic

    The greatest pie of my life: Toni Marie's (plus gen'l bakery thoughts)

    find at Whole Foods. You know you’re eating real crust and not a styrofoam-based crust substitute, as may be the case with Jewel’s pie. But I did not believe in transcendent pie experiences... until tonight, when I...

  • Board Topic

    Fifth Floor

    were a plus, although they were not particularly noticeable in the dish. (2) Soft Shell Crab with Thai Red Curry and Jasmin Rice This dish was only average. The soft shell crab was whole and fried, and perched on top of a bound of...

  • Board Topic

    Future of American (Micro)brew

    's not the case. That said, I think we’ve all had crap pilsner from overseas, but the biggest reason is the whole green/clear glass skunkiness issue.

  • Board Topic

    Salmon - Wild or Farm Raised - Pepsi or Coke?

    We attend a weekend gathering every year in Kentucky at which the Saturday night feast features grilled steaks and a baked whole salmon. This year’s salmon was obviously a farmed one: pale, flaccid flesh, barely salmony and...

  • Board Topic

    Please don't take my plate away

    In our restaurant we are instructed to wait until the customer asks for the bill before bringing it to the table. This creates a little annoyance with some people, usually those who are used to the whole Nth American dine and...

  • Board Topic

    Tried & True Crawdad Etouffee?

    described. Also, I would not despoil etouffee with brown rice. Brown rice, being whole grain, has it’s place amongst the Vegetarians, but why destroy what could be a meal of a lifetime with that stuff. I use Stansell rice....

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