10 Tips for a Healthy Diet

Help along your New Year’s resolution.

Sausage-Stuffed Baked Pears

Serve with scrambled eggs for a filling breakfast.

Dour Cookies for a Desert Island

This week’s mission: healthy whole-grain cookies, and fancy juice blends.

What to Do with Plain Yogurt

Drink it, make cheese with it, cook with it instead of sour cream or buttermilk.

Shockingly Tasty Fruitcakes

Start now, finish aging by Christmas.

Curried Turkey Salad

Toasty coconut bits, sweet raisins, and curried yogurt dress up leftover turkey.

Banoconut Cream Pie

When you can’t decide which cream pie is your favorite, why not have both?

A Real Summer Red

Lagrein is lively and peppery.

Take Your Lunch to Work: Roasted Chicken

One bird; five easy, varied, and quick lunches.

Grape and Grappa Focaccia (Schiacciata con l'uva)

Musty, fruity, and sweet, this Tuscan focaccia is among the tastiest ways to use up the bounty of fall’s harvest.

Make Your Own Preserves

How to hold on to summer’s best produce: canning.

Snack Time for Lazarus

This week’s mission: superfood bars and stovetop comfort-food kits.

Tumbler Full of Wine

How to be casual with the vino.

Cookies, Crazy-Ass and Classic

This week’s mission: a health freak treat that delivers, and Pepperidge Farms doin' raspberry.

Joyless, Sullen Brown Brick

This week’s mission: healthy candy bars and high-end Pringles.