Oregano-Marinated Grilled Chicken with Charred Lemons

A whole chicken is easy to grill—if you know how to prepare it.

Ricotta Gnocchi with Wild Boar Ragu

Light, cheesy pillows of pasta with a hearty sauce.

Garlicky Roasted Chicken with Garlic Jus on Garlic Toast

Guaranteed to keep unwanted interpersonal contact at bay.

Chocolate Cassis Cake with Raspberries

Whipped cream frosting makes decorating a cakewalk.

Herbed Heirloom Tomato Salad

Proving the importance of good lineage.

Cheddar and Chutney Tea Sandwiches

A simple expression of Indian-British fusion.

Baked Chicken and Artichoke Casserole

Creamy chicken casserole with tender artichoke hearts and mushrooms.

Apple-Chestnut Soup with Parsley Croutons

A creamless puréed soup that’s the essence of fall.

Croissant and Armagnac Bread Pudding

Extra rich from the croissants, turn to this dish for a weekend brunch or a satisfying dessert.

Mediterranean Braised Chard

This simple Mediterranean-influenced recipe from chef Ana Sortun is intended for chard, but would also work well with beet, mustard, or dandelion greens.

Creamy Rice Pudding with Broiled Plums

Plums get sprinkled with sugar, broiled until their skins are blistered, and then nestled in orange-scented rice pudding.

How Do They Get a Pear in a Bottle of Eau de Vie?

Is that fruit fake?

Why Do You Put an Apple in a Roasting Pig's Mouth?

It’s like putting lipstick on a pig.

Going Pear-Shaped

Why do pears seem to have missed the heirloom train?

Beyond Ketchup and Mustard

Our favorite condiments for your spreading, dipping, and dribbling pleasure.