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Recipe

Caribbean Black Fruitcake
Don’t be fooled by its innocent chocolaty appearance— this Caribbean cake is spicy, boozy, and every bit as wicked as devil’s food cake.
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Recipe

Pumpkin Cupcakes with Buttermilk Icing
A few bites of fall anytime you please.
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Recipe
Whole Wheat Sablés
Buttery cookies with the nutty flavor of whole wheat.
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Recipe

Tart Cranberry Pie
A sweet-tart winter pie packed with cranberries and pears.
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Recipe

Roasted Fish with Thai Pesto
Whole fish stuffed with an Asian-influenced sauce.
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Recipe

Bucatini all'Amatriciana
A classic pasta, with tomatoes, pancetta, and chile flakes.
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Recipe

Kiwi Cheesecake
This rich, creamy, New York-style cheesecake is great on its own or topped with honey-soaked kiwi.
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Recipe

Plum Buckle with Pecan Topping
Plums stand in for berries in a twist on this classic.
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Recipe

Salt Cod and Clam Stew
A light fish stew with clams.
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Recipe

Fresh Strawberry Ice Cream
Lock in the fresh flavor of strawberries by freezing them in a batch of rich ice cream.
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Recipe

Monte Bianco
An airy, snowcapped mountain of chestnuts and chocolate.
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Recipe

Brown Butterscotch Pie
The butter and sugar cook a bit longer than normal to make a toasted, sweet butterscotch.
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Recipe

Turkey Two Ways (Roasted Breast and Legs Confit)
A gourmet’s alternative to a plain old roasted bird.
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Recipe

Butter Lettuce and Pumpkin Seed Salad
The roasted garlic and apple juice in the vinaigrette add dimension to this simple salad.
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Recipe

Mulled Apple Cider
Black pepper adds an unexpected kick.
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