“Iceberg lettuce”, like so much fruit, was developed to withstand the rigors of being shipped long distances without wilting. “Keen's Restaurant” in NYC, a venerable old chophouse, has as one of its most...

, and water) up another whole level from the way it’s made anywhere else in Portugal. I’ll ask my friend (who lives in Seixal) about O Pescador. Knowing him, he’ll immediately rattle off 5 other restaurants just...

as a whole has gone downhill. Still love their wheat bread and dinner rolls, but service is almost always lacking and dare I say... ghetto? IMHO

as taking kids where ever, my lads go with me where ever I go. Been around The Biz BS my whole life. I just blow it off! Go where you want and do what ya want!!!

Crepes, duck, venison, and cannoli are all victims to poor cooking. Crepes should be light and lacy delicacies filled with fruits that are not syrupy and gloppy. Duck can be ruined quickly by overcooking or abusing spices....

I’m a southern Girl, and I LOVE Boneyard Bistro. AS mentioned here before, cali dogs and pizzas are different from NY ones. It’s a whole different experience. If the OP wanted NY pizza, I’d say forget it-but a...

supermarket chains, including Bristol Farms, Whole Foods, Wild Oats, Co-opportunity, Irvine Ranch Market, and Gelson’s. “Growing up in Laguna, Hav'a chips are like Proust's madeleine for me,” says ciaolette....

sweet, with big slices of tender coconut meat. Why do people buy coconut juice in a can? Nature’s already provided the perfect can in the form of a fruit! Anyway, Hung Ky suffers from poor location. A lot of restaurants...

I was thinking that if we want dessert that’s the way to go. Maybe with some fancy fruit syrup instead. Please, you can have our snow.

of comparing one to the other – they’re all available – everywhere. Beef is better and more available to us than ever before. The result is that the run-off from the grazing and massive amounts of cattle sewage...

bread (awesome) and the country fruit cake (I think that’s what it’s called). My Home Baking book is loaded with TONS of post it notes. I can’t wait to bake more from it.

tipica siciliana ripiena di ricotta di bufala scoglie cioccolato canditi con affianco di moscato di Noto: deep-fried half-moon pastries dusted with sugar and filled with ricotta, chocolate, candied fruit, all accompanied by a...

The pizza/sub place pretty much right next door. Its in between the Cantab & the dry cleaners. Not sayin' its good, just that I find it to be “just as good” as hot off the press, and they don’t have the whole...

and salsa and a little side dish of habanera sauce for extra heat, to the cochinita pibil and flavorful char-grilled chicken. Dessert of 3 sorbets was a nice surprise of house-made flavors ranging from savory passion fruit with a...

here that dishes a multi course identifyingly Michoacan meal anywhere. As a matter of fact I don’t think there is a single Michoacanian restaurant I can think of (that serves mostly Michoacan regional specialties including...