Almond Jay

Coconut and almond filling dipped in milk chocolate.

How Long Can You Keep Dry Spices?

It depends whether they’re whole or ground.

Do Bulk Bins Ever Get Cleaned?

We love them for their money-saving convenience but fear them for their bacteria.

Snack Time for Lazarus

This week’s mission: superfood bars and stovetop comfort-food kits.

Healthy Mini Pizza Roll Adventure

This week’s mission: ostensibly wholesome pizza snacks.

Almond and Walnut Baklava

Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet.

Guilty-Pleasure Protein Drink

This week’s mission: creamy, not chalky, meal-replacement beverages.

Welcome to CHOW

Welcome to CHOW, a website devoted to the pleasure of food and drink. Come in and look around; you’ll find everything we wanted to do in print, as well as all the features that the Web allows.

Dour Cookies for a Desert Island

This week’s mission: healthy whole-grain cookies, and fancy juice blends.

His Knife Has Got Your Back

Butchers can do all kinds of things for you— just ask.

Why Can Lactose-Intolerant People Eat Some Cheeses and Not Others?

It has to do with how long the cheese is aged.

10 Tips for a Healthy Diet

Help along your New Year’s resolution.

What's a Generic Product?

They’re often made by big-name brands, but without the actual branding.

Does Salting Dried Beans Make Them Harder to Cook?

Science says it’s an old wives' tale.

Cheesy Beefy Melt and Simple Harvest Hot Cereal

This week’s mission: a new comforting burrito and wholesome, flavored oatmeal for adults.