Asian-y Tofu Scramble

Mushrooms, tofu, and chile-garlic sauce give a savory kick to fluffy eggs.

Barley with Mushrooms and Green Beans

Hearty and healthy, this side dish is begging to be served with a piece of seared meat.

Teff Porridge with Honey and Dates

Sprinkled with pumpkin seeds for extra crunch.

Coconut Farro Porridge with Mango

Whole grains for breakfast have never been so tasty.

Smoked Salmon Tea Sandwiches

Lovely as a tea sandwich or on its own.

Popped Amaranth Granola

This sweet, nutty cereal goes great with yogurt or can just be eaten by the handful.

Baked Quinoa Adobado

Jalapeño and chipotle peppers make for a spicy side dish.

Chopped Fava Bean Crostini with Pecorino

With lemon, mint, and black pepper.

Frittata Lorraine

The classic quiche Lorraine— with lardons, onions, and Swiss cheese— loses its crust and becomes a frittata.

Texas Queso Dip

Use it to top nachos or just as a dip for tortilla chips. This recipe combines two cheeses, onions, and green chiles for a Tex-Mex winner.

Campfire Trout with Herbs and Bacon

Grilled over an open fire.

Groats and Bell Pepper Scramble

Counteract cholesterol by sneaking groats into your morning eggs.

Baked Cracker-Crusted Chicken Fingers

Stone-ground crackers make a crunchy coating for tender chicken strips.

Zen Bars

Create good karma with these addictive cookie bars.

Potato, Quinoa, and Cumin Hash Browns

A richly flavored version of the classic.