good) and carnitas. What I like about ETZ’s carnitas plate is that they don’t chop it all to bits and serve it to you. The entire portion of carnitas will come to you in its "whole" form (meaning all that crispy...

to chicken was a little better. Overall, the food was okay – the owner is Toisan; we were chatting because she was talking about her son. I think next time I’ll try the oxtail clay pot - They don’t have any togo...

would probably also add on some nice graters and a microplane. and food processors can make life so much easier. Link: http://tongueandcheek.ca

Friendly. Due to health codes, dogs at outdoor tables only (45114) (FD) - Fine Dining. The meal is upscale and pricey (44447) (GV) - Good View. Note: usually a good view = bad food (IE) - Inexpensive eats. (45115) (OL

You’re being a bit too picky, Jeff. That may be true of Cuba, but the word hongos is used quite frequently in Spain, along with setas (the whole category of mushrooms) and champinones (for the brown cultivated mushroom)....

order for his Superbowl get-together with the boys. The place was swamped, everyone was kept waiting for 30 – 45 minutes and the takeout food suffered in the rush. We received a gift certificate from them by way of apology...

a very critical article about the receipes of Sandra Lee in the NY Times, and basically bashed the whole idea of “Semi Homemade” cooking as being wholly unhealthy.

Last year I got some adorable containers – they looked like little lunch boxes – that I used as holiday gifts for my homemade peanut brittle. If you live near a Container Store, they also always have a great selection...

My probable favorite is poaching in a court bouillon (white wine or water and white vinegar or lemon juice, coarsely chopped onion, carrot, few sprigs of parsley, fresh or dried thyme, a couple of whole cloves, bay leaves)then...

. The taste of the fresh would make the dried ones pale in comparison. The mustard actual glowed and cooked, while being crispy. Louie’s did all the vegetables dishes well. Golden Fried Whole Chicken, good color and not...

get to Langer’s at about 3:15pm and they place was sparsely filled. Our waitress takes our orders but has difficulty with my request of getting a juicy cut. Our food comes and everyone digs into their sandwiches. I take a...

and very fresh. The only subpar food item was a ham and cheese sandwich thing, which was just that – nothing special. As for the decor, I found it to be quite nice – welcoming, warm and I loved the spacious feel. I...

(Ocean Spray Cranberry Jelly with whole Cranberries was the winner). I got this from Christopher Kimball’s column in today’s Brookline Tab.

include excessive mayonnaise (you’re not in Catalunya anymore, and that’s industrial glue, not alioli). I would advise you to turn tail and run at the signs of cold meat dishes and fried foods set aside for reheating....

-beyond the extraordinary food-are several seats close to the front and the ability to talk with him and watch the meals be prepared. The same is also available at Maestro with several of their tables although discussion with the...