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Board Topic
In Need of Some Simple Grill Recipes
, peppers, olive oil, lemon juice and salt and pepper. Grilled corn is also a great idea. Served with a compound butter that can be whipped up in your food processor (my favorite is cilantro-lime-chili) it can be impressive AND...
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Board Topic
Penobscot and Muscongus Bay Area Chow & Sights?
? (I know Holly and Pat will have tons of good stuff to say.) Anyone already been to any of these places this summer? Some places on my hit list are: Primo in Rockland (Is it that good? Food, quality, service, portion size?)...
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Board Topic
Poor Service?
than that, I’d say all the waiters/waitresses have been professional, some friendlier than others but that’s a personality thing. Maybe I’ve been lucky but I don’t remember any major gaffes and certainly...
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Board Topic
Elmhurst Chinatown
cafeteria; like a mini-food court with seating. And, of course, a full sized Chinese supermarket. after a couple of blocks (with a couple of historic churches) David’s Taiwanese Gourmet 84-02 Broadway (718)429-4818 Emphasizes...
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Board Topic
On a brigher note. Anything better than "all you can eat"?
We had a kind of parlor game for a long time when we asked friends —if you could never eat regular food again, being fed through a feed tube, or never have sex again, what would you choose? The question has always created...
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Board Topic
A New Yorker asks: what makes a great fish taco????
Following up on a recent thread on one of the NYC boards...what makes a great fish taco??? I’ve had a few, made a few at home. I have a world-travelling, restaurant-owning friend who says it’s the greatest food ever...
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Board Topic
Best Sandwiches
Mimi’s sounds fantastic. Will definitely check them out. Thanks for the great tip. Has anyone tried the Luigi sandwich at Bar Louie? (Damen) I know this is not a chowhound-like place – kind of trendy/hip serving bar...
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Board Topic
good vietnamese sandwich (banh mi) place?
Actually, I’ve pinned most of my dissatisfaction with pho on the noodles: I’m just not particularly fond of rice noodles. But some are better than others and/or some places prepare them better than others. I pretty...
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Board Topic
Italian Cold Cut Subs?
condsidered stale, but it certainly had no chew. The meats and cheeses were not traditional mortadella and provolone, and had very little taste besides. The lettuce was whole romaine leaves, and the tomatoes were thick slices of...
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Board Topic
So how awful is Peter Luger's these days?
How awful? Not so awful that you can honestly refuse to go there based on the quality of the food. If having a good time close to home is more important to you than having the best possible hunk o’cow tell your friends that...
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Board Topic
What is Dim Sum?
of carts whenever they felt like eating. On the weekends, it was a time for families to get together and socialize or read the paper or play cards while having food and tea within reach. I think people line up early because dim...
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Board Topic
Anyone doing any interesting eating in Austin?
with the spicy green sauce grilled in the bannana leaf. Yummy. Across the way from Satay, is a new Perisan place called Alaborz. I’ve only been there once for their lunch buffet, but I liked what I had. Persian food is a new...
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Board Topic
Krispy Kreme
Part of what they do is market very very well. Before they even opened one store in the Pittsburgh market, there were lots of “articles” in the newspaper about them. They were in the business section, food section,...
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Board Topic
Westchester Ice Cream Spots???
Here’s The Scoop on New Rochelle Rd in Chester Heights is amazing! They serve Longford’s ice cream and the whole atmosphere is just really fun! They don’t have many plain flavors but the quality of...
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Board Topic
Mission Burrito Thoughts (long)
in the Mission in my mind at least, because its the largest (or was until recently), serves the most people per hour (undoubtedly), and manages to have excellent food nonetheless. Its open til midnight. There are two...
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