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Story
Advice for Despised Laptop Users
How to avoid dirty looks in coffeehouses.
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Story
Vegans Aren't Misanthropes
Chef Isa Chandra Moskowitz talks about her latest cookbook.
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Story
Enough with the Workplace Candy!
Is it OK to tell people to stop bringing in sweets?
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Story
You Are What You Don't Eat
Ten ways to label you and your food.
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Story
Life Lessons in Gardening
Brent Ridge of Beekman 1802 discusses leaving Martha behind for dirty feet and early morning pig feedings.
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Story
Our Maine Man
Sam Hayward of Fore Street on unpretentious, unctuous eats.
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Story
His Knife Has Got Your Back
Butchers can do all kinds of things for you— just ask.
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Story
Lamb and Red Wine
Lamb is the best meat for Cabs, Pinots, and Rhône-style reds.
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Story
Microwave Bean-and-Cheese Burrito Taste Test
Food or foe?
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Story
The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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Story
Mapping the Mustache
CHOW’s milk taste test.
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Story
Tasty Kosher Products
Kosherfest debuts chocolate liqueur and treats for doggies.
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Story
The Year in Food 2006
From bad spinach to exploding lattes: The tastiest moments of 2006.
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Story
Brains, Intestines, Pizzle
It’s what’s for dinner.
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Story
The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.
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