I would love the recipe for savory biscotti. Would you share it?

Chino Wayne was tucking in to the abject little pork chop on his plate, the dining car attendant made sure to announce on the P.A. system to the whole train, that since the power had been restored (while Chino Wayne was elbow...

or have things comped for a whole host of reasons in restaurants where we’d never consider the notion in a different service/retail setting. If you were leaving the Gap and realized that you hadn’t been charged for a...

luck in a decent but not great vintage. I saw 1998 Insignia in a “bargain” bin for $50 a couple of years ago because no one was buying due to the whole '98 thing. For $50, that was a really good wine. But that is ot...

I have learned so much from you and if I when I finally decide to get into trying sushi, I’ll know the places to start. Great 10 tips. Also, I want to thank you for sharing your whole review on Chowhound. So often people do...

, and dressing, sweet potatoes, pie and whatever trappings our individual families add to the mix. I enjoy the thought that all across the country everyone is sharing the same meal in all its permutations – the rich folks...

I’ve been to both and there is no comparison between the two places? Vito’s is totally different style from a whole different Region. Bollini’s is good for thin Crust if your in the Area. Our favorite Thin Crust...

While I understand your point of view, even a customer can get information that is beyond just tasting and it seems a shame not to share that and educate the diner. Does Aziza’s food speak for itself. Well, yes, but on my...

Feiring’s comments, and then specifying mine. I love discussions of differences in palate, with regards to wine. Jason [Zin 1983?] and I disagree on many wines, though seldom on wines, as a whole. Each of us enjoy what we enjoy....

I’ll share three lists: 1. Things I’m Glad I Did, 2. Things I Wish I’d Done and 3. General Suggestions. 1. Two sinks, one large enough to hold sheet pans flat and my really huge stockpot. On both sinks,...

removed from my table and the pitcher was also taken off the table. (Perhaps with the crowd, there was no other place, in their thinking, to put the shakers, and I’d just have to suck up the fact that “my”...

on this menu. They were beautifully presented on a glass plate, lined up in a little rectangle dressed in green and red peppers but at bottom they were still anchovies to me and even he said they didn’t rise above others he’d...

have altered my meal plans (no rice, potatoes, bread, high sugar veggies, fruits, pastas, etc... .they also said whole grains were a no-no.) However, after spending a lot of time with them outside of my home and seeing the...

own as some do not enjoy sushi while the real good stuff gives me such a food orgasm that i cannot take a first date out to it cause they think i’m a freak. I feel like the whole steakhouse experience is one o those things...

to the smaller population. (Clearly per capita is more accurate.) In 1975, it was 1.71 gals. per captia (368 million gallons total). In 1965, per capita consumption was a whole 0.98 gals. (190 million). 1955: 0.88 gallons per...