. I’m going to try it on ice cream next. I also put a dollop in with some Job’s Tears and brown rice porridge (another thing that I found at the co-op and had never seen before) and it made the whole thing fragrant...

and thus avoid the whole issue). This is certainly the case in India itself, where beef is never served by anyone (buffalo maybe, but never cow). To do so would most likely invite violence. In any event, I’m not really sure...

, slather some thinly sliced pound/yellow/whatever cake with a jelly/jam/preserve/etc of your choice and arrange on the icre-cream. Top the whole thing with a meringue and broil/flame until golden. The only thing you absolutely...

. They use avitars for Poster ID, and you can insert animated smilies in your posts. The subject matter , however, is at a level that dissuades trouble-makers and fun-seekers from posting there. I share the concern of some that...

underrepresented, and I’ve never seen food from the Alto Adige in the U.S. - Sicilian food is overrepresented - Tuscan restaurants are OVERrepresented in the U.S. of late. It’s the whole Under the Tuscan Sun phenomenon....

Porto’s Bakery Sa Rit Gol Whole Foods L.A. Tofu Festival Sushi Nozawa Zankou Boba Culver City

Casas took the opportunity to improve on some of the recipes that appeared originally in F&WoS. I’m sure you’d be happy with whichever book appeals to you, and as the month goes on and we share notes perhaps...

, but in reality they share the same space and you can ask for both menus. 2. Caribbean. My favourites are roti and Trini doubles. Lots of discussion on both topics on this board. My favourite roti are from Gandhi. 3. Perigee. My...

I agree with others that the 4 main regional BBQ styles is as “American” food as Jazz is “American” music. when early americans in a rural setting needed to cook eat and preserve a whole animal, they would...

While you’re completely correct that it’s too much, B&G serves delicious whole belly clams. Yes they’re expensive, but they’re not strips.

What was your problem with Aziza? ..(and with Ame...) Aziza has ALWAYS been well received here..could you elaborate? Perhaps others' can then share similar or different experiences there....it’s always good to hear "both...

respecting sunday morning. You start with rich coffee in a plain white cup followed by sharing a wonderous “apple pancake” thin, crispy, buttery golden brown with maple syrup. Then you order eggs benidict with a farm...

considerably. It toyed with the notion of what a diner should expect when being presented with a dish visually. Why shouldn’t it be the potato foam that is more interesting when taken in? I’ve had my share of potato...

but they know how to turn a roast or leg of lamb there. The whole silly and fussy experience is a nice one, if one does it for the rare occassion. And although I do it less (as it’s too formal,) in thinking about it a...

This whole ingredient vs talent thing—Here’s how it started: I travel a lot, and I’m constantly challenged to find real food in strange cities. Also, some of our traveling companions have parochial preferences....