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Board Topic
The Chaining of Center City
One thing the Inky didn’t mention is that two other chains are already near or at 13th and Filbert, Maggio’s Little It’ly and Hard Rock Cafe. On the whole it seems like a bad thing, but basically these things...
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Is it a food magazine or a fan magazine?
cook and cookbook author with a lot of great recipes to share. http://www.epicurious.com/bonappetit/features/survey07_giada
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Board Topic
Milwaukee foray + ordering at Kopp's
Theater – absolutely gorgeous, organ player, the whole works – takes you back in time. I wouldn’t do Watts unless it’s for the old-fashioned ‘ladies who tea’ atmosphere. My mother in law took...
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Park Slope Recommendations
addictive. The family that runs this place is very friendly, and while I don’t understand the menu on the whole, being a strange mix of homestyle Japanese food, kitchen-made sushi, and izakaya fare, I enjoy what I’ve...
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Board Topic
Brooklyn Beer and the fine print
I understand the economics of the whole situation on the bars behalf, but you are correct in that you would expect some value from the local product- at least as an enticement for purchase. In addition, in my experience and...
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Board Topic
Have you researched your local "boutique" wine store?
I can relate to a similar store, where I once lived. They advertised themselves as a “boutique shop,” but what they offered were “close-outs.” This, in and of itself, is not a bad thing, so long as the...
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Board Topic
Cooking for one
Hello, Yvonne, What a worthy topic. I lived alone for quite awhile myself, and I devised a pretty good repertory of cook-for-one-only dishes. This would be in addition to all the freeze-it-and-eat later advice that folks have been...
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Board Topic
Breakfast in KC -- Where To Go?
chickens and ducks, you name it! This whole scene is a slice of Americana you won’t want to miss. Cascone’s has been located on the City Market square since the early 1970s, but this summer they moved across the street...
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Article about cake mixes in the New York Times
in my whole life..." I think the cake mix doctor can rot in hell.
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Board Topic
Fat Duck - anyone been?
Hi, I am thinking about splashing out for my husband’s birthday and trying to get a table at the Fat Duck in Bray. The reason being that he has loved Heston’s TV series and really likes the whole science/cookery...
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Board Topic
Sushi bar at Clio, Back Bay, Boston
On the whole, I thought that it was a fairly good deal for $125, considering the labor-intensive nature of that 13-course 4.5 hour meal, as well as the quality of the ingredients. Every dish was well conceived and rated at least...
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Board Topic
Being a proper guest?
that we loved all food and their items were very tasty. The whole thing got to be such a hastle that the invites were starting to be few and far between, the final straw was we were having a New Year’s Eve party and we...
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Board Topic
STARBUCKS COFFEE SUCKS!
The coffee doesn’t suck, the whole Starbucks concept sucks. Think about this: You go into a Starbucks, order coffee. Its served in a cardboard container. You then carry it to the checkout, then carry it to the place you put...
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Board Topic
Top Chef 2: the fall of *****! [spoilers inside]
Cliff, Michael and Elia have remained above the fray in the whole beat up on Marcel thing. I really hope that one of the three or even Marcel beat out Ilan and Sam. Sam seems like a dimwit and Ilan is a jerk.
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Board Topic
Cooking Light subscribers/readers?
tell you what the porportions are, I just eyeball it myself and taste until it tastes right to me. You also need a bambo mat to help you roll the whole thing up. It takes some practice, but not too difficult. Good luck.
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