Try whole-wheat spaghetti under Gong Bao (Kung Pao) chicken. Pure heaven. It’s pretty easy to make at home, too, so it’s now a staple at our house. (4 replies, last updated by lora February 27, 2007)

to go to Tony’s Di Napoli, etc., and order a seafood fra diablo dish with whole wheat linguine, or whole wheat spaghetti with meatballs. Is any restaurant like this doing this here in the city? (10 replies, last updated by newsjoke June 24, 2005)

Hodgson Mill whole wheat pasta is my absolute fav. Great texture, good price, wonderful flavor. http://www.hodgsonmill.com/roi/673/Whole-Wheat-Pastas/Whole-Wheat-Spaghetti-50016.htm I find it at Jewel grocery stores in the Chicago... (20 replies, last updated by gloriousfood September 16, 2008)

I also like Barilla Plus. Trader Joe’s whole wheat spaghetti is pretty good too; however, I had poor results with their whole wheat fettuccine. I eat whole grain pasta about half the time now – it’s better than... (28 replies, last updated by floyd May 11, 2007)

I’ve been doing the South Beach diet which only allows whole wheat pasta as well. I like the Ronzoni Healthy Harvest Pasta. They have egg noodle style pasta and I also like the penne and the rigatoni. I haven’t tried... (32 replies, last updated by Kimm January 14, 2005)

I actually like the whole wheat pasta from Bob’s Red Mill. I use the spaghetti and toss it with Butter/Smart Balance (no trans fat butter) and reduced fat parmesan. You can jazz that up with garlic and spices, but I’m... (20 replies, last updated by danna June 16, 2005)

"Does anyone else cook up spaghetti, drain it, and then fry it in olive oil or peanut oil with s&p, til it’s chewy and/or crunchy? I use a teflon pan so I don’t have to use that much oil. The whole wheat pastas really... (36 replies, last updated by boltnut55 January 7, 2009)

, especially if you get spaghettini instead of spaghetti. You can eat the spaghettini the way you usually eat your semolina pasta, without really noticing that it’s got whole wheat in it at all. Also, since whole wheat pasta... (14 replies, last updated by DishDelish July 25, 2009)

You didn’t say what types of pasta you’ve tried, but based on my experiences with whole wheat pasta, the skinny ones (like angel hair, spaghettini, spaghetti, and linguine) are much tastier than the shapes (like... (39 replies, last updated by valfh September 18, 2007)

Falai’s Whole-wheat spaghetti bolognese is solid, though I was wondering what dishes you all can recommend, or a restaurant with plenty whole-wheat pasta options. Cheers fellow hounds! (2 replies, last updated by italianagambino January 27, 2009)

the new City Slickers cafe will do their pasta dishes with whole wheat spaghetti. It’s owned by the former owner of Urban Gourmet. I’m usually wary of whole wheat pasta, and I’ve only tried theirs after holding... (6 replies, last updated by dmel February 26, 2007)

Russo’s does have whole wheat, as well as many other fresh and delicious varieties of pasta. We ate there tonight for the first time and loved our meal. I had the angel hair with pesto and my honey had the whole wheat... (6 replies, last updated by Enorah August 6, 2007)

Focaccia on Hayden St. near Yonge/Bloor used whole wheat spaghetti in a lunch special I had the other day. Great little spot. Another time I had a ravioli dish I’m dreaming about to this day. (10 replies, last updated by canadianbeaver July 28, 2008)

This is a great, and easy weeknight recipe for spag squash. I’ve made it a couple times already this year. Go with what the commenters say and roast it whole instead of the microwave route in the recipe:... (22 replies, last updated by piccola March 26, 2009)

's is a great option for fresh pasta in Manhattan. You can get the fresh pasta cut to order on fantastic old-school jangly pasta cutting machine. In addition to the whole wheat, you can get many other options (more than... (2 replies, last updated by rose water August 30, 2007)