Custard and Cherries Baked in a Skillet (By Paula Wolfert)

A cookie classic done vegan style. (By Jennifer McCann)

Wheat Berry Salad with Harissa and Pistachios

North African influence makes for complex flavor. (By Amy Wisniewski)

Pumpkin spice muffins are studded with pecans and vegan carob chips. (By Jennifer McCann)

A healthier, vegan version. (By Anna Lappé and Bryant Terry)

Wild Leek and Mushroom Torte (By Paula Wolfert)

Cottage Cheese Pancakes (By szaydel )

This version is adored by all my guests and has even been served as a wedding cake. (By Ann Gentry)

Not Quite Arancini (By catherinelacey )

Whole Wheat–Oat Pancakes

Pancakes that are somewhat healthy for you. (By Aida Mollenkamp)

Flavorful and flaky, this is a near-perfect crust. (By Ken Haedrich)

Ricotta Gnocchi with Wild Boar Ragu

Light, cheesy pillows of pasta with a hearty sauce. (By Adapted from Frank De Carlo)

Poached Fig, Walnut, and Blue Cheese Tart

A versatile tart appropriate as an hors d’oeuvre or a dessert. (By Adapted from Jose Garces)

Graham Cracker Malted Vanilla Ice Cream

A cool and creamy blend of malt, vanilla ice cream, and graham crackers. (By Sally Sampson)

Black Pepper–Manchego Cheese Puffs

Loaded with flavor but light as a feather. (By Aida Mollenkamp)