What is the difference between whole wheat pastry flour and whole wheat flour? I picked up some whole wheat pastry flour with no particular purpose in mind. Ended out using it for blueberry pancakes (with a 1:1 substitution for...

I’m having a hard time finding whole wheat pastry flour in my area. I’m sure I could order it online from King Arthur or other places. But is it possible to make it myself by grinding whole wheat flour in the food...

I use whole wheat pastry flour for all of my baking where I might use pastry flour - I have a KILLER brownie recipe I perfected using it and raw sugar. Give it a go – I would recommend keeping it in the freezer or fridge...

I have a recipe for an apple cake that calls for all purpose flour. I was wondering if a whole wheat pastry flour, like the one made by Arrowhead Mills, can be substituted for all of the white flour or just some of it. I know...

I think it could be difficult to substitute white whole wheat flour for a whole wheat pastry flour. Your best bet is to use a cake flour or regular pastry flour instead to ensure the proper texture. If you have a Whole Foods...

Help! I’ve gotten caught up in the bran muffin search and found a recipe I’d like to try but it calls for whole wheat pastry flour. What will happen if I just use whole wheat flour? I know pastry flour produces a...

I just read a post that said you can substitue whole wheat pastry flour for regular flour in muffins. Does this work for all baked goods? Brownies? Cakes? Sweet breads? Curious what your experiences have been. I just bought my...

Where in Toronto or the GTA at large can I get whole wheat pastry flour? I’m referring specifically to flour made for baking cakes and pastries and not regular whole wheat. Please let me know if there is such a thing here....

I accidentally bought a bag of whole wheat pastry flour to make a cake. Will my whole grain hating husband instantly feel the telltale “grit” or will it be ok? What do most people use it for? Is it perfectly...

Custard and Cherries Baked in a Skillet

A cookie classic done vegan style.

North African influence makes for complex flavor.

Pumpkin spice muffins are studded with pecans and vegan carob chips.

A healthier, vegan version.

Wild Leek and Mushroom Torte