Whole Wheat Pasta with Tomato and Eggplant (By Al_Pal )

Fusilli with Parsley, Walnut, and Black Olive Pesto

Hearty whole-wheat pasta with a zing that comes from goat cheese. (By Regan Burns)

Whole Wheat–Oat Pancakes

Pancakes that are somewhat healthy for you. (By Aida Mollenkamp)

Wheat Berry Salad with Harissa and Pistachios

North African influence makes for complex flavor. (By Amy Wisniewski)

Sweet Yellow Tomato Pasta Sauce Over Spaghetti With Pancetta (By kchurchill5 )

Ricotta Gnocchi with Wild Boar Ragu

Light, cheesy pillows of pasta with a hearty sauce. (By Adapted from Frank De Carlo)

Mac 4 Cheese (with Leeks)

Rich, creamy, and different. (By Anna Lappé and Bryant Terry)

Pasta with Artichoke Pesto

Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip. (By Aida Mollenkamp)

Pasta Carbonara with Peas

Peas brighten up this rich dish. (By Regan Burns)

Baked Radicchio and Mozzarella Pasta

This is a dish that converts radicchio-haters, softening the green’s bitterness by baking it with a cream sauce. (By Aida Mollenkamp)

Bucatini all'Amatriciana

A classic pasta, with tomatoes, pancetta, and chile flakes. (By Francine Maroukian)

Smoked Salmon Tea Sandwiches

Lovely as a tea sandwich or on its own. (By Aida Mollenkamp)

Grape and Taleggio Grilled Cheese

Doused in grappa for a boozy, floral note. (By Kate Ramos)

Angel Hair Pasta with Spicy Vodka Sauce

The tomatoey sauce has a kick. (By Aida Mollenkamp)

Farro Risotto with Asparagus and Fava Beans

A substantial whole-grain risotto lightened with spring vegetables. (By Kate Ramos)