I think I saw you mention that these were Mexicans in another post. Did they have any special recipes for using up the leftovers from a whole hog? Anything to rival a tantalizing paksiw or mouth-watering sisig? (27 replies, last updated by limster September 16, 2007)

We are looking to do a pig roast this summer. We are in eastern Fairfield County and need a source for a whole hog - one about 50-60 lbs. dressed. Anyone have any sources? Cheers AT (10 replies, last updated by domestikate September 10, 2009)

Went to the Whole Hog Dinner last night at Craigie on Main. While the tails were stellar (as usual) the food for the price point was just ok. The amuse bouche was the best dish of the evening. Small suggestions of pork, crackling,... (8 replies, last updated by StriperGuy August 26, 2009)

Does anybody know of somebody who will bbq/roast/grill/smoke a whole hog for you onsite? I’d like to do it for my annual end-of-summer party. I could do it myself with the help of my brother-in-law and some friends but if... (4 replies, last updated by Big Daddy June 16, 2009)

. Now here’s the challenge... No one around here seems to sell whole pigs. I mean real pigs, not sucklings. I usually count on 1-1/2 pounds of carcass per guest so I’m looking for at least 75-80 pounds. So far... (8 replies, last updated by haggisdragon July 8, 2009)

We have reservations for the whole hog dinner at Oliveto next week. Does anyone have any favorites from past dinners? (2 replies, last updated by Robert Lauriston February 18, 2006)

So anyone go to the first night of Oliveto’s Whole Hog 2007 last night? My reservations are for Friday evening but I’m just curious as to what the 2007 winners are. I noticed that last year’s favorite Triangoli... (26 replies, last updated by Robert Lauriston July 8, 2007)

this might have just been because they weren’t seating anybody after us. The server was great at explaining everything on the menu and once we told him what we had eaten at the whole hog dinner last year, steered us towards... (16 replies, last updated by purpleceline February 9, 2008)

Since you’re in the East Bay, I’d talk to a butcher in Oakland Chinatown about ordering one. Whole hogs are delivered everyday. (6 replies, last updated by Melanie Wong June 27, 2002)

Whole Hog started last night and goes through Friday. Any reports? Link: http://www.oliveto.com/dinnermenu.pdf (13 replies, last updated by Robert Lauriston February 26, 2006)

We have reservations tomorrow night (Tues.) and I would love to get a preview from anyone who went tonight. Thanks (2 replies, last updated by Kate February 27, 2004)

The Whole Hog Cafe BBQ chain originated in Arkansas, and has been pretty well established in SF for about a year. They’ve just opened an outlet in ABQ just E of Eubank on the S side of Montgomery. The BBQ was fine with good... (2 replies, last updated by Erich January 15, 2008)

Does anyone know anything about this? The phone # I’ve got has been disconnected, and 411 didn’t turn up another. I was looking forward to heading out there for the pork shoulder. (1 reply, last updated by Ross June 20, 2005)

A new place, open a week, out on Cerrillos Road for those who’ve always wondered why no one was seriously offering Q in a city with so many other foods and food regions so well represented. This is the fifth location for a... (0 replies, last updated by fyfas August 13, 2006)

for the information to all about lardo. Had I decided to go off my diet and try the whole hog, I might have been insulted to hear the word lardo in the restaurant. (5 replies, last updated by Melanie Wong February 28, 2003)