Melon Dip Cocktail

Ouzo melds with cantaloupe for an unusual, understated flavor.

Sesame Noodle Salad with Tofu

Buckwheat noodles with Asian flavors.

Your Meat Is Green

Tips for responsible carnivores.

Emasculated Breakfast Cereal

This week’s mission: a pink version of an old favorite, and blatant greenwashing.

Vegetarians at a Barbecue

The dos and don’ts of meatless grill interaction.

Eat Well and Save

Tips for spending less on good food.

Meat at Your Door

Bypass the supermarket and buy it direct.

I'll Pay You to Kill My Steer

Free-range and grass-fed animals are big with consumers. So why won’t most American slaughterhouses kill them?

Joyless, Sullen Brown Brick

This week’s mission: healthy candy bars and high-end Pringles.

100 Pounds of Leftovers

A meat-and-potatoes guy tries to save money by buying an entire side of beef.

They Eat Horses, Don't They?

Much of the world sees horse as a delicacy. Much of the world gets its horsemeat from America. Yet Americans won’t touch it.

Camping Karma

How to avoid forest faux pas.

Why Should I Let My Meat Rest?

It’s cooked already. Can’t I eat it?

Three Times an Entrée

Double entendres aside, three-ways have been offered up since the Yuan dynasty.

Advice for Despised Laptop Users

How to avoid dirty looks in coffeehouses.