I read about Modern Spirits in the Food section and being suscpetible to suggestion,I bought a bottle of the chocolate orange at Almor on my lunch break. Any advice on how I should serve it? The article mentioned a complicated...

What is the best liquor store in Westchester for fine spirits. I go to several places in NYC like Astor and Lenell’s but I am curious about here in WC. I am looking for places that have some of the more difficult to find...

after a tip from striperguy last year, i was told to seek out a tasty white belgian-style beer called celis white while on a trip to austin, texas. it was only distributed in texas for a while . . . and how it’s here. my...

depends what you like to cook or bake. i keep bourbon, brandy and rum for hard spirits — the 1st two i usually add to chocolate desserts. i use beer for tempura batter. i keep vermouth and sherry as well. if i need wine...

Barbeque pairs very well with big, bold, ripe red wines. Think Barolo, Amarone, Australian Shiraz. For granny-friendly white wines, go with something rich, oaky or even slightly sweet. Consider Greco di Tufo, Pinot Gris,...

It’s almost like a port.

I’m a retired attorney in White Plains and got hammered on my bill and will go back anyway. The view is out of control and the rib eye was outstanding. My sister is in the business and said that even at $75, it’s a...

in the main plaza, many wineries with stalls offering samples of the wine but no truffles to be seen or smelt! A band in fancy uniforms serenaded us with a number of old tunes including a spirited rendition of the “Colonel Bogey...

Yes, I know, there are several sangria threads out there. I’ve read them and am still uninspired. I have friends coming in town this weekend for a girls wknd. They are not wine drinkers. One is a spirits girl and the other...

in the main plaza, many wineries with stalls offering samples of the wine but no truffles to be seen or smelt! A band in fancy uniforms serenaded us with a number of old tunes including a spirited rendition of the “Colonel Bogey...

visiting philly this weekend and wondering what your thoughts are on the white dog cafe.... or are there any other restaurants in philadelphia that you recommend that use mainly local/seasonal ingredients and free range meats?

I want a recipe for fluffy white bread that I can turn into typical hamburger buns. Of course I’ll tweak it to add flavor, but i want the basic recipe. I don’t want your favorite bun recipe or something that’s...

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. and first, you would have to ferment it into wine, and then distill it, just like if you were making any sort of grain spirit.

using a serviceable, but relatively simple spirit like Bacardi white. A lot will depend on the other ingredients you add to it. Have you had a “Fig Leaf” ? 1 1/2 oz sweet vermouth (Use Vya brand, yes I know, recession,...