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Urbanites flout federal law with their new favorite hobby: home distilling.

It’ll taste better, but it’s still bad.

Citrus gives winter tails a summery kick.

Tasting 150 liquors in two days at the San Francisco World Spirits Competition.

A single shot glass and many, many piscos.

Spirits companies, buoyed by the popularity explosion of the mojito, are rolling out the premium rums as a potential challenger to the throne currently occupied by vodka.

Unaged tequila is considered by many aficionados to be the best way to enjoy the spirit because the longer tequila sits in a barrel, the more it tastes like oak or charcoal and the less it tastes like the agave plant it was made...

Why drink an agave liquor if you can’t taste the agave?

A bar convention dips to the lowest common denominator.

This week’s mission: a way to spruce up your White Russians, and a nonrotgut gin.

That dusty bottle at the back of your liquor cabinet deserves some respect.

Shaking up an early drink can get the blood flowing again.

Make ecococktails at home.