Honey Fritters with Blood Oranges

Airy fritters tinged with orange.

Black Bean Cakes with Fried Eggs and Avocado Crema

A Mexican-influenced addition to the breakfast table.

Twinks

Our version of perhaps the most famous snack cake of all time has a richer filling.

Mixed Berry and Anise Pie

Berries are the main attraction here, while anise lurks in the background in the best possible way.

Parmesan Kaiser Rolls

Knotted rolls topped with Parmesan and poppy seeds, and substantial enough to stand up to the juiciest of burgers.

Why Do Hard-Boiled Eggs Turn Green?

They look gross but taste fine.

Cream Cheese and Chive Scramble with Prosciutto

Creamy eggs tucked into a prosciutto package.

Christmas Coconut Cake

Three white cake layers covered with a light snowfall of flaked coconut.

Lemon Meringue Pie with Graham-Cracker Crust

Tart and sweet, rich and light: a great summer pie.

Texas Caviar

An alternative to salsa, with black-eyed peas, bell peppers, roasted corn, and pickled jalapeños.

I have never like egg yolks as in a hard boiled egg or fried egg but will use them in baking and a occasional scrambled eggs. But in the past two weeks I think I have discovered a new and tasty way to eat egg whites and it has...

on a creme brulee kick(which takes egg yolks only). Once in a while I have an egg salad sandwich. And many baking recipes take eggs. Blah. So how can I still make and eat yummy things with just egg whites? or I guess no eggs at...

I’VE STARTED EATING EGG WHITES NOW, ANY CONSENSUS ON HOW MANY CALORIES EACH ONE IS AND ALSO WHAT THE GRAM AMOUNT OF PROTEIN IS? I’VE LOOKED AT THE CARTON AND FOR BOTH WHITES AND YOLKS FOR EACH EGG IT’S A TOTAL...

Snickles

Nougat and peanut caramel covered in milk chocolate.

Asian-y Tofu Scramble

Mushrooms, tofu, and chile-garlic sauce give a savory kick to fluffy eggs.