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  • Board Topic

    EWS - "Treat as Radioactive" list (discussion)

    Julius’s Castle.

  • Board Topic

    Should restaurant reviews include interviews?

    Just wanted to add that even though my review may be positive overall, I don’t shy away from the few negatives that may exist. I hit them squarely. I don’t write sunshine-y, white-picket-fence reviews. The reviews are...

  • Board Topic

    Two Golds For 'Two-Buck'

    be found here: http://www.thebestcaliforniawine.com/page_judging.html also of note, forest glen and turning leaf also won double golds for the white zin category. enough said.

  • Board Topic

    I may be a great cook, but I refuse to...

    , though I only make vegetarian. I don’t like the idea of making raw fish sushi without real training how. My rule is this: I will likely never again make a wedding cake. Certainly not one for my own wedding. Nor, will I...

  • Board Topic

    Do Indian people complain about spicy food? (and other late night musings)

    I’m lactose intolerant as well but have been able to incorporate some things as I have gotten older strangely enough. I still can’t drink milk unless I want to be one of the Wayan brothers in "White Chicks",. but for...

  • Board Topic

    Ever get comp'ed for service faux pas or weirdness

    $100 gift certificate to Emeril’s in Orlando, after complaining via e-mail to corporate headquarters that we got served room temperature wine & the waiter claimed that "all white wine is served at that temperature". also,...

  • Board Topic

    Table Settings – Does this bug anyone else?

    in a place cover, unless you live in Hearst Castle with dining tables the size of a small ice skating rink, chances are you’ll be really crowding your table. 5. FYI: There is a difference between “luncheon size”...

  • Board Topic

    Spiciest Food You've Ever Eaten?

    It is a tossup .I do not remember the name of the first restaurant, it was Ethiopian iin New York, you ate with your hands. I was sick for two days. The other one was an Elephant and Castle in Toronto, I had a curry that was not...

  • Board Topic

    Childhood literary chow memories

    of fresh, white snow. I also wanted to take a piece of Hubbard Squash, spread it with butter and scoop it into my mouth like Laura did. I longed to taste the ambrosial turkish delight described in the Lion, The Witch and the...

  • Board Topic

    VA Cook's Report - 1 Week Culinary Tour of Bay Area

    with Cow’s Butter, Goat’s Butter, Pink & White Sea Salt Thai Marinated Lobster with Avocado, Mango, and Hearts of Palm Terrine with Persimmon and Fennel, Toasted Brioche ake Mushrooms with Sea Beans and Gobo, Sudachi Broth...

  • Board Topic

    Best hoods for food shopping in London

    . Las Americas bakery.) Brixton and Elephant and Castle both have Colombian concentrations which carry many Hispanic goods and cuts of meat (ei. skirt steak for CHEAP.) Think Bed Stuy with an awesome market. Where will you be...

  • Board Topic

    New World dishes Question

    I agree, there can’t be any connection between Carolina style BBQ and Europe. The Europeans all roasted their meat in castle fire places on spits turned by spit-boys. :)

  • Board Topic

    Why does organic milk taste "richer" than non-organic milk?

    like horizon that try to use the feedlot model that should lose their certification. there is much lower white bood cell and bacterial content (pus) in organic milk. normal milk is less than 100 cell count/liter, & it’s up...

  • Board Topic

    Jeez, is everyone still recovering from the Westernathon?

    -enthic splendor of Devon, etc. Yet because Western is part of nothing, it is part of everything. We knew that we could travel this street and visit Black and White, old and new, Polish and Puerto Rican. No street better says...

  • Board Topic

    Outback-I wasnt expecting much........LONG Rant

    Like the famous order for kidney in “The Ginger Man”—I paraphrase, Plunge the kidney toward a white-hot pan, just before it hits turn it over, and serve immediately.

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