Lesser-known white asparagus takes center stage in this easy soup.

Asparagus pairs well with the fresh, clean flavor of cilantro.

Simple to make, bold in flavor, this easy salad combines common vegetables for a versatile side dish.

A substantial whole-grain risotto lightened with spring vegetables.

Asparagus adds a touch of spring.

Use up leftover produce.

A hearty soup filled with vegetables and wild rice.

From Bismarck to St. Paul to Madison, new high-end restaurants are embracing such local cuisine as fried walleye and wild-rice porridge. Call it the birth of northwoods chic.

A version of the famous Italian soup of vegetables, pasta, and beans.

A simple, refined preparation from Chef David Chang.

An intensely rich broth comes from slowly simmering oxtails with red wine.

Hearty yet healthy, this soup showcases the best winter produce.

Celery finally takes center stage with this creamless soup.

A twist on the classic cold soup, with watermelon in addition to tomatoes.

The French classic done so right even Julia would be proud.