that varied widely in size. When I’d cook asparagus, for example, I’d have to cook some spears a minute and others as much as five. It was inconvenient. When I brought up the subject, or asked to trade choices, I was...

. Of course a lot of things I didn’t like were because I’d had them poorly prepared (e.g. asparagus cooked all to hell, salmon overcooked, etc...); however, he respected my hard-core-hates, like green pepper. Also,...

flavors. i love sinigang, which is a sour soup, a bit reminiscient of thai tom yum soup. the more sour the better. and add white rice to the mix with a side of chicharon (pork rinds) and YUM... great comfort food. there’s...

Abyssinian. “As I mentioned the other day, I try not to eat anything with a face," I said, “Which is why I had the asparagus and truffles last night, and the stir-fried vegetables.” “Yes, sir.” “Nor anything with legs.” “Yes, sir.”...

Ummm....I lived in the Chicago suburbs and Quincy, IL, am a typical middle-class white guy, and have NEVER had a problem with the original Seaboat location. In fact I am happy to patronize establishments in all parts of the city....

lettuce, tomato and onions. For Entrees there was “Dirty White Bass” (pronounced VERY spicy by the person who LIKES spicy, A Trout with fingerling potatoes – in a light lemon cream sauce (two of us had that including me – I had...

Malibumike, the foodie police are coming to your door for uttering such heresy. But I agree 1000%. The other day my partner made a dish with penne, asparagus and chicken. It was heavenly. I’m Italian and I could not...

up in West Campus, that there seems to be a plethora of food trucks in the area, many that I haven’t seen around town before. I noticed another one a week back (a large white delivery truck/van style outfit with small red...

seeds or a bunch of spring asparagus and maybe a hamburger patty with grilled onions. I remember a great 1974-vintage pesto with walnuts and American parsley that I still crave sometimes. I think she taught me to love fresh...

"So, at what point in time are successful fusion foods considered “authentic”?" Obviously not a black & white subject... which is great because it keeps us "intellectual types in business" BTW... can we all just agree...

discussing what holiday dishes we making for our respective families. We were told that ours were ‘too white trashy’. They would never make such a thing. These are the only food snobs I know and have continual source of...

sampler was overpriced at $17.95 for sweet potatoes, asparagus, beets, lentils. The onion soup for $8.95 was excellent, pepper steak was way better than I remembered and was accompanied by very good skinny frites resembling...

When only one restaurant earns three stars, you’d have to say there are many many omissions. Too many to even talk about. I agree with the premise that the Michelin reviews probably place a heavier weight on service and...

plate while I was still eating the remains of a few leaves of mixed greens. We opted to order different entrees to share- the gnocchi pasta with "asparagus, yellow and green squash in a rose sauce"; the filet mignon steak; and...

, Guacamole Salad, Broccolini with Balsamic Vinaigrette, and we love her recommendations for cooking salmon fillet and roasting asparagus.