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Story

Comfy Clothes and White Tablecloths
Must you still dress up for nice restaurants?
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Story

In Tacos Veritas
A beloved Austin, Texas, restaurant fights developers to keep its downtown location.
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Story

The Other Napa
What’s worth doing in the Napa Valley: a travel guide to the wine country.
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Story

Hold the Cream of Mushroom Soup
From Bismarck to St. Paul to Madison, new high-end restaurants are embracing such local cuisine as fried walleye and wild-rice porridge. Call it the birth of northwoods chic.
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Story

Mole in the Mountains
A gastronomic adventure in Xalapa, Mexico.
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Story

You Break It, You Replace It
What to do if you bust your friend’s china.
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Story

Stiffing the Bartender
How much should you tip on drinks?
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Story

A West Sonoma Road Trip
Tasting rooms and dining rooms in our favorite slice of Northern California wine country.
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Story

Your Morning Cocktail
Shaking up an early drink can get the blood flowing again.
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Story

What's the Difference Between Green Onions, Chives, and Scallions?
They’re all long, green, and oniony.
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Story

Modern Florence
Beyond David and the duomo.
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Story

Bringing Fatty Back
Fatty pork trumps lean. Has the other white meat chubbed up?
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Story

What's a Generic Product?
They’re often made by big-name brands, but without the actual branding.
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Story

Waiters Refilling Wineglasses
Should they or shouldn’t they? The controversy continues.
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Story

Hold Your Wineglass the Right Way
Get your grubby fingers off.
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