I am a novice to white balsamic vinegar. Just bought a bottle today at Trader Joes. Besides salad dressing, what can I do with it? Suggestions welcome. (5 replies, last updated by Emme August 14, 2007)

Am I the only one tired of it or is Balsamic vinegar being overly done to death? Everytime someone suggests a dressing without it someone suggests changing the recipe to Balsamic. There are a lot of good vinegars out there and it... (15 replies, last updated by Candy June 24, 2006)

glatt express in teaneck had a white balsamic vinegar from Chile-Traverso. Mountain Fruit in bklyn had a balsamic vinegar from modena imported from WF Kosher Foods (29 replies, last updated by aivri May 22, 2008)

Balsamic vinegar is made from white grape must, so for it to be kosher it needs to be made under the same conditions as wine (i.e. until the grape juice turns into vinegar it must not be moved by anyone who isn’t Jewish). I... (8 replies, last updated by A Watkins April 16, 2004)

I am desperately seeking good Italian balsamic vinegar in Toronto. My supply from the states is running low and it’s a regular staple in my home. While I’m at it I would like to find Kosher white truffle oil as well. (2 replies, last updated by sherry f February 5, 2008)

_NSV17.html Try also: Golden Balsamic (from apples) Bouvier Beerenauslese vinegar Black Currant Vinegar Apricots in apricot vinegar Prunes in plum vinegar Chilies (mild and hot) in white wine vinegar For an even cheaper thrill, and 99%... (16 replies, last updated by KRS November 16, 2005)

Are there really differences in white vinegars? I often use champagne vinegar and my bottle ran out and I went to the market and got really confused. Golden Balsamic vinegar? Sherry vinegar? Are there really tastable variations?... (4 replies, last updated by The Rogue August 8, 2004)

cooking. Mayonnaise is made from lemon juice or white/light type of vinegar for the acid component. Balsamic vinegar is Italian and made from sweet white Trebbiano grapes that are crushed and boiled down to a thick syrup and... (14 replies, last updated by hill food July 17, 2008)

I found this recipe on epicurious and am going to give it a shot. i’ve never made jam or preserves before, but this looks really easy. i’m just not sure what kind of balsamic vinegar to use in the recipe. i have... (2 replies, last updated by curiousbaker April 4, 2005)

I didn’t notice before, but my bottle of balsamic vinegar has these floaties inside that looks like cork bits. I don’t know if there were there when I first opened them. It’s been a few months since I bought it,... (8 replies, last updated by Wendy Lai March 25, 2005)

I’m looking to purchase a single, high quality bottle of balsamic vinegar as a gift for a VERY experienced and talents home cook. I know little about the differences between the various kinds and brands. Anyone out there... (14 replies, last updated by leonard May 6, 2002)

Just had a quick question; does anyone know if balsamic vinegar is readily available in Israel? I am definitely not talking about the very high end, expensive stuff; for my needs, I’m perfectly happy with Bartenura here in... (1 reply, last updated by mrotmd June 23, 2008)

Which is your favorite brand of Balsamic Vinegar? (0 replies, last updated by susan May 18, 2005)

I’ve been buying balsamic vinegar for a long time. Small expensive bottles that I use sparingly. DOC. Modena. Really good. Usually it wasn’t easy to find. Then a few years ago, it was everywhere and recipes started... (18 replies, last updated by Kajikit January 19, 2007)

Marshall’s used to carry several varieties & sizes of reasonably priced balsamic vinegars. I’ve been to Watertown & Boston stores and find none. Any suggestions? (6 replies, last updated by GinaT June 18, 2002)