Kiss the colder months goodbye with this tender salad that’s the essence of spring. (By Stu Stein)

Mac 4 Cheese (with Leeks)

Rich, creamy, and different. (By Anna Lappé and Bryant Terry)

Wilted Greens with Balsamic Fried Eggs

A quick, savory dish that can be eaten for breakfast or dinner. (By Aida Mollenkamp)

Garlicky Kale and Spinach Dip

Kale and spinach give body to this pestolike dip. (By Kate Ramos)

BLT Salad

Chop up the classic sandwich— the only thing missing is the mayo. (By Kate Ramos)

Braised White Beans with Chard

Hearty winter fare that’s healthy. (By Aida Mollenkamp)

White Bean–Olive-Basil Spread

Good as either a dip or a spread. (By Regan Burns)

Bacon, Onion, and Fig Flatbread

Warning: may inspire instant friendship. (By Aida Mollenkamp)

Blue Cheese Dressing

Yogurt gives tanginess to this refreshing version of a classic. (By Regan Burns)

Chicken Skewers with Dukkah Crust

Chicken coated in a Middle Eastern spice mix of nuts and herbs. (By Aida Mollenkamp)

Grilled Portobello and Radicchio Salad

Two classics pair up on the grill for a nice change from the standard green salad. (By Amy Wisniewski)

Watermelon, Tomato, and Kalamata Olive Salad

Mint and ricotta salata tie together this chic salad. (By Kate Ramos)

Sweet Potato Chips

A guilt-free potato chip. (By Amy Wisniewski)

Bitter Greens Salad with Caper Vinaigrette

A fresh, crunchy salad dressed in an herby caper vinaigrette. (By Kate Ramos)

Herbed Heirloom Tomato Salad

Proving the importance of good lineage. (By CHOW Food Team)