Lesser-known white asparagus takes center stage in this easy soup. (By Aida Mollenkamp)

Chèvre Deviled Eggs with Asparagus

Asparagus adds a touch of spring. (By Mitch Prensky)

Farro Risotto with Asparagus and Fava Beans

A substantial whole-grain risotto lightened with spring vegetables. (By Kate Ramos)

Asparagus, Green Bean, and Wax Bean Salad

Simple to make, bold in flavor, this easy salad combines common vegetables for a versatile side dish. (By Aida Mollenkamp)

Roasted Asparagus with Poached Eggs and Miso Butter

A simple, refined preparation from Chef David Chang. (By Adapted from David Chang)

Roasted Rack of Lamb

Marinated with rosemary and thyme. (By Neal Fraser)

Asparagus pairs well with the fresh, clean flavor of cilantro. (By Ann Gentry)

Texas Queso Dip

Use it to top nachos or just as a dip for tortilla chips. This recipe combines two cheeses, onions, and green chiles for a Tex-Mex winner. (By Aida Mollenkamp)

(By Ron Silver and Jen Bervin)

Beef-Wrapped Green Beans, Scallions, and Asparagus Bundles with Two Dressings (By Arthur L. Meyer)

The season’s first garlic is celebrated in this delicate pasta dish. (By Kate Ramos)

Seafood Winter Pasta (By kchurchill5 )

Elegant phyllo packets that happen to be vegetarian. (By Stu Stein)

Asparagus and mushroom eggs (By progressivenewamerican )

Halibut with Asparagus & Fava Beans (By suebette )