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  • Board Topic

    Southern desserts you can't live without

    mmmm, my mom used to always make a wonderful lane cake for christmas. she’d make it near the beginning of december, and then keep “adding” to the whisky drizzle every other day or so. wooooo-wee.

  • Board Topic

    Merits and demerits of "trying to like" foods

    on any sources of deliciousness.) How many tries should you make? Can tastebuds really change in adulthood? I have effort to thank for: goat cheese and blue cheese, lamb, artichokes, and dark beers. But I still can’t get on...

  • Board Topic

    suggestions for wine newbie

    of Cognac and Scotch whiskies as well. 3) Formal education – If you have a favourite wine merchant and they offer classes or tastings, attend as many as possible. I have had the pleasure of developing relationships with two...

  • Board Topic

    Trio experience

    This is a favorite topic of mine. I like wine as something to drink, like beer, whisky, vodka, etc. I rarely find that wine creates something mystical and above, the mythical 1+1=3 notion that food is better with wine. Now, I...

  • Board Topic

    German food - undeserved bad reputation

    Africa, Argentina Great breads and bakery Items come from: Germany, India, France Great whisky comes from: Scotland Great cuisine comes from: China, France, India, Italy, Mexico, Japan, Thailand, Morocco, Vietnam, Lebanon, Turkey,...

  • Board Topic

    Why does there seem to be such hostility to low-carb?

    If you are talking about beer, most low carb folks won’t drink it. Rum, whisky, vodka, etc have little or no carbs. They are discouraged during the primary phase of the diet because the effects of the alcohol are likely to...

  • Board Topic

    belated report- & a helpful amalgamation for you to print!

    . Bourbon is sweeter than rye whisey and with the combination of the herbsaint and sugar makes the drinks too sweet. If you absolutely have to use something other than rye, try a Canadian whisky since they usually have a higher...

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