seem to choose it. The drawback is that it’s a little pricey, and you would probably have to book in advance. You can see the menu and book online here: http://www.thewitchery.com/home.html Hope you have a great stay in...

online, but it called for crumbling the almond paste on top and sounded a little slapdash.

.theherald.co.uk). They do a pretty good job with their restaurant reviews, which you can access online. In every Saturday’s print edition, Ron McKenna does a restaurant review and posts his list of the 25 best restaurants...

and comfortable. (I have particularly enjoyed the whisky sour at Eyre.) Fino works with lots of little courses, Eyre brothers is a 3 course menu but with tapas at the bar as well. The wine list at Fino is much more interesting if...

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to figure this out) and use a recipe w/ a similar volume. Maybe check some online recipes for baking time – I think mine are usually about 1 1/4 hrs. If you’d like either recipe, let me know. The key lime one is great...

If you are someplace where you can buy from an online retailer, it is fairly easy to search most of them to look for wines from a particular year (I just plugged “1978” into the search box on a few, and they generally...

I find a lot of whisky tails to be good winter drinks — Manhattans as you mentioned, Scotch and soda, Rob Roys ... I also like Negronis as an alternative to G&T’s in the winter ... Gin, sweet vermouth and campari. Or...

as much internal variety of taste as scotch whisky-Cadenheads cask strength Laphroig tastes very different from the more ubiquitously available bottle, tastes very different from Springbank etc. Saka Gura is a learning experience...

You’re best off surfing over to the www.saq.com website, using the search function to find bottles that interest you and then checking which outlets stock them. For by-the-glass offerings, head to L'Île Noire on Ontario or...

here’s my “issue” with Globe: the other night, me and the lady talked about going there for dinner. after we read over their online menu and looked at the prices, it didn’t excite us. yes, i know a menu is a...

They do, indeed. But for the charcoal filtering, they would be Bourbon, and some argue that the filtering really shouldn’t make a difference and the Tennessee whiskies should be considered Bourbon. Bourbon is defined by the...

A “week night favorite” of mine is to mix up a quick marinade/sauce of olive oil, whole grain mustard, lots of garlic, S&P, rosemary, and whisky (JD for me). Take mushrooms, cut up yukons, and red onion and toss...

Here is my revised list after checking out the menus online, and proximity to my location: Breakfast: Cafe du Monde Cafe Fleur de Lis Eat (Saturday brunch) Lunch: New Orleans School of Cooking Emeril’s Cochon Dinner (will pick

Was recently treated to a 7 course dinner featuring :lobster/oysters/clams other fish & shellfish and cheese.A sandwich,grilled stilton with pears on raisin brioche.AND STEAK,three cuts,rare Hosted by Malt Whisky and Champagne...