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Drink
Whiskey Primer
Watch out for the revenuers. (By Jason Horn)
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The Juice
The New Whiskey Rebellion
In the rye versus bourbon smackdown, bourbon has always triumphed. (By Jordan Mackay)
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Nagging Question
What’s the Best Drink to Order in a Dive Bar?
Some safe bets when the liquor is sketchy. (By Roxanne Webber)
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The Juice
Feats of Strength at the Cocktail Competition
Tasting 150 liquors in two days at the San Francisco World Spirits Competition. (By Jordan Mackay)
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The Ten
10 Good Cheap Liquors
Tips from the experts on the best values in booze. (By Roxanne Webber)
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Table Manners
Stiffing the Bartender
How much should you tip on drinks? (By Helena Echlin)
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The Juice
Your Morning Cocktail
Shaking up an early drink can get the blood flowing again. (By Jordan Mackay)
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Feature
A Japanese Whisky Primer
Highland, Lowland, Hokkaido? (By Aaron Gilbreath)
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Table Manners
Girls Who Hate Girly Drinks
Bad bartenders assume you’re wimpy. (By Helena Echlin)
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The Ten
Decoding Diner Lingo
I’ll have a shingle with a shimmy and a shake in the alley. (By Kate Ramos)
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The Juice
Glass Warfare
One bartender, one tail, and one fierce competition. (By Jordan Mackay)
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Table Manners
Raiders of the Lost Drink
How to fix a dying party. (By Helena Echlin)
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Travel
Grit and Grub in San Francisco's Tenderloin
From down-and-out to up-and-coming— the city’s next Mission District. (By Lessley Anderson)
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The Juice
The Conference You Wish You Went To
A report from Tales of the tail. (By Jordan Mackay)
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The Juice
That Heady Molecular Mixology
When a tail should really just be a tail. (By Jordan Mackay)
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