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  • Board Topic

    YAKITORI BINCHO owns all. BEST in LA!!! Yea, this may sound super-hype but I stand by what I like. Werd. (Maxi-Review w/ pics)

    tradition, SSG invariably rules the roost. But that Bincho, a Tokyo-style joint with a chef from Saitama, even offers it is good enough. I suggested adding a few other maki items to the menu. On a subsequent visit (like, last...

  • Board Topic

    Top Chef- Bridal Shower

    batting down in the count. Having them roll their own? Fifty women, perhaps a bit tipsy, at a fine dinner, with manicured hands, handling sticky rice? I’ve rolled a decent amount of maki, and its not a "whip-up-your-own"...

  • Board Topic

    Does cooking make you happy?

    skilled baker than my dh is – the little guy can grease and flour a pan, cream butter, and all sorts of baking-specific things outside daddy’s skill set.

  • Board Topic

    What is THE dish to judge a cuisine by?

    ; rice noodles and fresh spring rolls. Lao: laab, greens, khao niyao, spicy diced water buffalo cooked in blood Italian: carpaccio, home made ravioli, and fruit ice creams replaced in natural peels or forms American: Kansas City...

  • Board Topic

    Best food mag- Gourmet? Bon Appetit? Eating Well?

    in cups of butter and cream.

  • Board Topic

    Cluck Grunt and Low Review

    was hitting Gregs ice cream for some wonderful roasted marshmallow and coffee toffee.

  • Board Topic

    Need suggestions for healthier food choices [moved from General Topics]

    . Check crackers. Also watch low-fat products like ice cream (ok, I’m not on a strict diet) which may be lower in fat but higher in carbs. We get Schwan’s frozen food home delivery. They have a wonderful frozen...

  • Board Topic

    rachel ray on network tv?

    Couldn’t you just drink everytime she giggles and end up on the floor in 30 minutes? I’m still feeling a little nauseus about the idea of nilla wafer/whipped cream tiramisu. Did she really do that?

  • Board Topic

    Got me some Sourdough Starter...now where should I start?

    Awesome...thanks! Very interesting that you feed your’s with milk; never seen that before, but hey, the proof is in the scones! I think the recipe should work w/ my starter just fine, but I will tweak it to incorporate some...

  • Board Topic

    A Texan visits Hill Country BBQ

    Ordered the moist brisket (as opposed to the lean), sausage and the creamed yams. Both sets of meat were very good as were the yams. Except for all of the fat on the brisket. <img...

  • Board Topic

    vegetarianism

    You made some good points in my book. My wife is a vegetarian but she has no objection to dairy(except regarding her waistline when I try to slip some whipping cream into a recipe) and she will once in awhile eat shrimp. From the...

  • Board Topic

    Perigee Experience - Amazing!

    , my guest received a hot chocolate custard with marshmallow whipped cream and sour cherry coulis. I received a lemon citrus napoleon with lemon poppyseed melba toast and wild blueberries. I love citrus and blueberries and...

  • Board Topic

    Childhood literary chow memories

    Murakami !! What about the simple tomato spaghetti Murakami’s characters are always whipping up. Think of “The Wind up Bird...” guy. One of my all time favorite books. ( I once gave a copy to a man I was wildly...

  • Board Topic

    Food Confessions, Desperate Times Bring Desperate Meals

    I think they meant not mircale whip.

  • Board Topic

    Best Cooking Tip

    to room temperature before whipping, especially for meringues. Cold eggs don’t get as much air, for whatever reason. Leave green beans alone in the pan—they’re AMAZING with a little burn on them. I keep an eye...

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