There is a place in Saugus Ma. called the Hilltop. It is strictly a Steak house. I will send you the web site. Not sure if this is close to where you need to be, but it might be worth it. (http://www.hilltopsteakhouse.com/) This... (3 replies, last updated by Earle May 5, 2008)

there are four levels from nothing special to really excellent. I don’t think I’ve ever seen meat for sale in the US that looks like the good “buey” that I’ve had here. Where I grew up (next to an... (21 replies, last updated by cmoniker May 15, 2008)

My beef? My significant other doesn’t think dinner is dinner unless there is some meat involved. I was a vegetarian for 14 years, and recently started eating bacon(destroying the will of veggies everywhere...) and seafood... (26 replies, last updated by jlawrence01 February 2, 2008)

Just spent the past hour viewing posts and haven’t seen many steakhouses mentioned/reviewed. I can’t say enough about Izzy’s! Steaks cooked to perfection and incredibly delicious sides (creamed spinach and house... (0 replies, last updated by likeitspicy June 2, 2005)

I like Cumbrae’s on Church. Rowe at the north St. Lawrence market it good also, but I don’t think the present it as well, it doesn’t seem as neatly butchered. But then I am no butcher. Pusateri’s has Kobe... (7 replies, last updated by Madge February 15, 2005)

try El Raigon at 510 Union St. (near Grant Avenue) in San Francisco — Argentinian style steak house with excellent grass fed beef — if you normally order say medium rare, I suggest you order rare here or your steak... (4 replies, last updated by wedgeheadjunkie June 2, 2005)

, the ketchup and a twinge of onion. No beef. One might be tempted to think that a medium rare burger would exude some juices. Not this baby. It wasn’t that it was dry. It just wasn’t juicy. I didn’t finish the... (1 reply, last updated by sam June 21, 2005)

Good heavens — the Velvet Turtle! I was trying to remember where I had eaten Beef Wellington in the distant past, and that was the place. (33 replies, last updated by BigE1967 December 24, 2008)

Tournesol is located on Vernon Blvd. in LIC Queens near the entrance to the midtown tunnel. We had dinner for four early Sunday evening. Appetizers: Cucumber Gazpacho: Nice tomato base but very heavy on the spice. OK taste. Sauteed... (3 replies, last updated by Brog September 5, 2003)

I have been to Jocko’s several times, but have heard of other places such as the Far Western Tavern as being better. Where is the best place for a great steak? Any suggestions appreciated. (7 replies, last updated by Doc September 6, 2002)

-tip.....described as beefier in taste but with more chew. Both beef orders were expertly cooked .... a nice sear on the outside but juicy inside. My ribeye was tender and had some fat which I think is a good thing. The sirloin... (2 replies, last updated by JalamaMama March 27, 2008)

You can try Craftsteak’s prix fix menu which include a hanger steak / beef short ribs. Craftsteak, though appears to be a steakhouse, serves a wide (i mean wide!) variety of seafood, meat/poultry, pasta, veggies, mushrooms,... (1 reply, last updated by kobetobiko April 11, 2007)

We were so sad to hear what happened to Uncle Pete, what a great guy, who just happened to make the best BBQ I personally have ever had, we went there twice a month and I became addicted to the BEEF ribs, we felt so bad for the... (12 replies, last updated by TomH April 10, 2009)

Hey, everyone here was wonderful a few days ago when my friend from Calabria arrived. Now I have a more specific question: he wants to prepare a carpaccio dish at home... does anyone know of a market/butcher shop where we can find... (4 replies, last updated by kobetobiko February 10, 2009)

Moved to LA a couple of months ago. We live in Pasadena and it is getting very hot in here. I would like to buy beef carpaccio for a refeshing home diner. Anyone has an idea were to buy beef carpaccio anywhere in LA? Thanks a lot,... (1 reply, last updated by josephnl April 14, 2008)