Syrah from Somewhere in Between

Look for wine bargains next door to the big names.

Chronicles from a Pig Party

Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights.

Mozzarella and Pecorino Ravioli

Pasta with cheese and more cheese.

Smoked Duck and Cherry Pressed Sandwich

A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.

Classic Cobb Salad

The original composed salad that originated at the Brown Derby in Los Angeles in the Hollywood heyday of the 1930s.

Italian Meatballs

Ground pork, turkey, and beef packed with herbs and fennel seeds.

Zucchini–Pine Nut Muffins

Yogurt and zucchini lend substance to a breakfast or afternoon treat.

Stuffed Bell Peppers with Feta and Herbs

Mint, dill, and golden raisins dress up grilled peppers.

Dude, Where's My Drink?

The absentee tail party host.

Fried Turkey with Southern Rub

Our rub-and-fry keeps the turkey from getting dry.

Broccoli, Mushroom, and Gouda Quiche

A savory pie stuffed with broccoli, portobello mushrooms, and Gouda that makes for a great breakfast or a light lunch.

Meal Kits: From Good to Worse

This week’s mission: Just add chicken to two different premade dinners.

Welsh Rarebit Bites

Beer-laced cheese spread on toasted bread makes for undeniable deliciousness.

Spicy, Cheesy Skillet Cornbread

Not too sweet, with some hominy and jalapeño to spice it up.

Chilaquiles

An indulgent and irresistible combo of spice, crunch, and creaminess.