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  • Board Topic

    Fifth Floor

    hyped in the media to be :) My only meal thus far at Fifth Floor was ravishing and the evening ended with my having come to suspect, subject to the need for further sampling, that Gras’ cuisine is second only to that of T...

  • Board Topic

    Google map of Salinas Street Food

    ://www.chowhound.com/topics/406823 Truck Route: To be added – lunch route in industrial zone CATERING 3 MARIAS CART Next to the Walgreens on 575 N. Sanborn Road and possibly 700-block of East Alisal Street Overview: Tamales (pork,...

  • Board Topic

    OC 10 Must Tries

    Club Menu, South Coast Plaza – Go before 6PM M-F for $9.95 uber-meal. Started as a promotion when they first came to town now they never mention it unless you ask. A separate menu, but quite extensive. Comes with salad, a...

  • Board Topic

    Effort to lose wt -- I ask myself if I really am hungry for a 6oz salmon fillet.... or just pasta/ sandwich/ a sweet, etc....

    's delicious. Notice how delicious each bite tastes, really enjoy it. 3)There will come a bite where your little voice says, "That bite didn’t taste quite as delicious." 4)Listen now, the next thing your little voice may well...

  • Board Topic

    disney dining?

    , are situated 30-45 minutes from Disney — each way — so you have to ask how important that is to you. I think what you are asking is where to eat inside the theme parks. Only one park does not serve alcohol —...

  • Board Topic

    Foods/drinks/snacks you sneak into a movie theater...

    If you like an adult beverage, try the little Sofia Coppola blanc de blanks. They come in a 4 pack of chic little pink cans, complete with a straw. They’re small and easy to sneak in a small purse.

  • Board Topic

    Suggestions in Freehold or Princeton area?

    Princeton: pack a lunch. If you insist on trying to find least-bad options, do a search for previous discussion and see where all the dead bodies met their various fates. Freehold: I’ve never been there, but can offer this...

  • Board Topic

    Taqueria rants

    Couldn’t agree with you more. I’m afraid my burrito days are long since over. I have a buddy who used to live in SF and comes back a few times per year begging me to go to Pancho Villa or Azteca for burritos. I...

  • Board Topic

    Philadelphia-style (eggless, uncooked) peach ice cream report

    b/c it originates in Philly, where historical figures such as George Washington and Thomas Jefferson enjoyed early forms of “iced cream.” Back then, ice cream was made by beating heavy cream, sugar, and pureed fruit...

  • Board Topic

    New Orleans Trip Report

    , adventurous flavor combinations I’ve seen in any restaurant. I loved it the first time and I loved it this time. As usual, the 4 kinds of bread comes first, a nice selection of white & wheat biscuits along with Jalapeno...

  • Board Topic

    Falafel Face-Off

    was the only outsider inside any of these places (it could be a little different at dinner-time: with more non-Arab SWside folks coming to enjoy dinner.) The “strip” starts west of Kedzie and ends just about where...

  • Board Topic

    Canale in Atwater

    As I said we enjoyed the food, although portions were smallish. I liked my pork loin a lot, it was perfectly cooked. The salad was tasty and refreshing, but not mind blowing. It’s a nice place though. I wouldn’t come...

  • Board Topic

    Thuet Cuisine & Peponi's Grill - Sit Down, Cuz this is Long

    and 3 oz for my friend) came to only $350 for two, tax and tips included! What a deal!! However, the food, service and experience was simply superb and mind-boggling, with chef Lesoti coming to our table twice during the course...

  • Board Topic

    Best Burger in Manhattan

    a local place where you were a regular. However, we haven’t eaten there in almost a year and don’t really intend to return. This past January when it got real cold, my wife and I couldn’t decide what to eat. We...

  • Board Topic

    Will be traveling to Bloomington, In, Champaign, Il, & Iowa City.

    it’s a half a block away. The owner of this restaurant comes from Switzerland and the food is delish. Sandwiches, salads, and soups for lunch, pizzas, pastas, and hot sandwiches for dinner. They also have FONDUE (cheese and...

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