, such as the recent batch of requests for Mexican in DC. Likewise, the posts from those out of town who don’t narrow their definitions by including where they’re coming from, price range, location, mobility, etc,... (4 replies, last updated by foster April 21, 2005)

Coming to Montreal next week and will check out JTM as well as Atwater again. I’m mentally and directionally challenged, so I can’t remember where Hamel is (if that’s even the name). JTM or Atwater? I think... (7 replies, last updated by mrbozo June 21, 2008)

I am always looking for a good cheese shop in the South Bay but have the sinking feeling that I will need to continue to hoof it to Carmel where the Cheese Shop (so simply named) is the ruler of the cheese domain south of the Bay... (4 replies, last updated by nja December 16, 2003)

I had a cheese dinner a few years ago where I tried to match a cheese with wine and an accompaniment from it’s region. For example: Cheese: Comte Region: Franche-Comte Wine: Northern Rhone (Syrah) Accompaniment: Regional Salami Cheese (20 replies, last updated by Chocolatechipkt February 21, 2007)

Anyone know where once can get (or if it exists) parve cheese - meaning dairy free cheese (perhaps made from soy or rice milk) which I can mix with meat? Thanks in advance (10 replies, last updated by Michael Rubin November 9, 2004)

I love Artisan Cheese Gallery. If you come to OC, it’s all about Frog’s Breath in the Orange Circle. (41 replies, last updated by vinosnob November 30, 2007)

Well, where does any food come from? If macaroni and cheese is American, who first began fermenting milk and where did noodles begin? It’s an interesting idea, but it’s similar to asking where American clothing styles... (15 replies, last updated by wayne keyser February 15, 2009)

A cheese store would be nice, although I don’t know if the town could support it. A very nice cheese store was there in Bronxville in the 80’s but went out of business after a few years. It was on the corner near... (17 replies, last updated by JWalter9 November 21, 2009)

There are lots of possibilities near where you are staying though I don’t think you should limit yourself just to that neighborhood. That said, it would be helpful to have a few specifics. Breakfast, brunch, lunch, dinner?... (4 replies, last updated by pixee22 June 13, 2007)

Hello, I’m coming to vist Boston from Montreal for 2 days next Monday. Any suggestion of any must go restaurants or clam chowder place? Thanks. (14 replies, last updated by Snoop37 July 7, 2009)

Where in Asia are they coming from?...offhand i’d recommend: Lucien — French bistro on FirstAve at First St. (i travel to Asia a lot and find that good French bistros are in short supply over there — while there... (6 replies, last updated by chris March 8, 2006)

!) Tentative plan is: PIZZA – Grimaldi’s, Di Fara, Joe’s, John’s; BAGELS – David’s, Murray’s, Ess a Bagel. LA hounds have also recommended: Zabar’s, Marichu, Kalustyan, Grand Central... (12 replies, last updated by Eric Eto August 30, 2004)

when friends come to town to visit me are ask the following questions: 1) any particular cuisine you want or don’t get where you’re from: Italian, Asian Fusion, French, pizza, tapas, arepas, etc. 2)are you in the mood... (12 replies, last updated by billyblancoNYC August 18, 2004)

Hello there. This is Jason from NYC. I am coming to London and need some guidance:) What I desire. I am staying in the Kensington area- I am willing to travel of course, but it would be great to know spots that are close by. I... (41 replies, last updated by amymsmom August 23, 2007)

I second everything susancinsf says....I, too, adore Chenery Park, it’s one of the very few spots in town where my wife and I are regulars at this point....but if I were coming from out of town, I’d go with Incanto as... (35 replies, last updated by Porthos August 29, 2007)