From Me to You

Your host and hostess deserve your thanks.

You Want Fries on That?

Hold the ketchup and try one of these twists on the old familiar french fry.

Rosemary Rib Roast with Cipollini

A showpiece roast perfumed with rosemary.

If You Add Milk to Tea Does It Stop the Brewing Process?

Cooling down the liquid slows the steeping.

Can You Get Mad Cow Disease from Eating Bone Marrow?

That should be the least of your worries.

Why Do You Need a Nonreactive Bowl for Some Recipes?

It’s a matter of flavor and color.

Does Your Stomach Really Expand if You Eat More?

We’re talking about your digestive system, not your waistline.

Savory Onion and Leek Tart

Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.

10 Meads You Should Try

It’s not just for jousting tournaments anymore.

Why Do My Teeth Get Stained when I Drink Red Wine?

Blame it on weak enamel.

Herbed Spätzle

Little dumplings that are a great accompaniment for saucy dishes.

Korean Grilled Chicken

This grilled chicken, known as dak gui, tastes like teriyaki chicken all grown up.

Buffalo Chicken Tenders with Blue Cheese Coleslaw

An instant sensation around the CHOW office.

Why Does Orange Juice Taste So Bad After You Brush Your Teeth?

Sodium lauryl sulfate is the culprit.

Can You Filter Vodka in a Water Filter?

It’ll taste better, but it’s still bad.