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Story
Gotta Take This Call
Is it OK to answer your cell phone during dinner?
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Story
Bad Breath Intervention
When offering gum doesn’t cut it.
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Story
How to Tip on Wine?
It’s already marked up so much.
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Story
How to Grow Herbs Indoors
Easy? Maybe not. Rewarding? Hell yeah.
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Story
Ask Aïda
CHOW’s food editor on her Food Network show.
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Story
Autograph My Dirty Napkin!
The etiquette of approaching celebrities in restaurants.
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Story
10 Kitchen Hazards
Safety tips you might not have heard about.
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Story
How to Prepare for the Meal of Your Life
Six months ago you nabbed a reservation at the hottest restaurant in town. Now the meal of your life is two days away. You have to be prepared. You have to be psyched. You have to make the most of it. But how?
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Story
10 Coupon-Clipping Resources
Where to find discounts for groceries and restaurants.
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Story
How to Start Your Own Dive Bar
Be the boss, bouncer, and favorite bartender.
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Story
The Year in Food 2006
From bad spinach to exploding lattes: The tastiest moments of 2006.
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Story
Thirsty Business
Who drinks on the job these days?
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Story
Actress in the Kitchen
An interview with Madhur Jaffrey.
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Story
Strained and Drained
Tools for getting the most out of your food.
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Story
Egg Magic
Tools for de-yolking, poaching, and beheading eggs.
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